tag:blogger.com,1999:blog-291617232024-03-07T09:46:48.027+01:00Kekler, PastalarMUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-29161723.post-69569523848952288752010-12-05T12:22:00.005+01:002010-12-05T15:52:15.467+01:00Peynir Kremali Pasta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7PNn56c5X5v3ItAn9yFO0j4__3s1qKmwSdIKexypi0RMg1Y6sy_Q_dZYg8xZrNKmcBoKl6qzLTygaVfT1Sm11Rt4gType3afkzp-_1gv5cMrBorlAqpxFNOCcOVLF25OaC1b-/s1600/yemek+133.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547158873460554130" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7PNn56c5X5v3ItAn9yFO0j4__3s1qKmwSdIKexypi0RMg1Y6sy_Q_dZYg8xZrNKmcBoKl6qzLTygaVfT1Sm11Rt4gType3afkzp-_1gv5cMrBorlAqpxFNOCcOVLF25OaC1b-/s400/yemek+133.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirCtb5sHlSGNqA2ApYPevZ7stbrpLvAaxq-1uaXUjdaLOI1PdgssVR5QBGdFkBZnKn1zBB0tFfZNgO8csOv_HIyMOveY_ibiM9sCIA_HWCWwl9GKbvW1RcG0MgGp10WN4wBMdP/s1600/yemek+132.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547158868480938738" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirCtb5sHlSGNqA2ApYPevZ7stbrpLvAaxq-1uaXUjdaLOI1PdgssVR5QBGdFkBZnKn1zBB0tFfZNgO8csOv_HIyMOveY_ibiM9sCIA_HWCWwl9GKbvW1RcG0MgGp10WN4wBMdP/s400/yemek+132.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHhoEO55PRcdQJZqUiX-F0Jj1-tUCwf7vcafDcVqohPB3_ZZVA7whnOqnRyqXrwi1lZgIHaVo0gv-cP7PkLBVpOdZYHUIlBcW-Or-HsG98yU93VOTrCoa5oaZcAGmU2uEZ8Ln/s1600/yemek+130.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547158863219371058" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHhoEO55PRcdQJZqUiX-F0Jj1-tUCwf7vcafDcVqohPB3_ZZVA7whnOqnRyqXrwi1lZgIHaVo0gv-cP7PkLBVpOdZYHUIlBcW-Or-HsG98yU93VOTrCoa5oaZcAGmU2uEZ8Ln/s400/yemek+130.JPG" /></a> <div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCeW-sfuiKENUIe2ozgJr14m32SjjzQXzxDlaPcDGCMNz2CgvCa3VOibwOUyWxm02XbbH-fjvRjP3NlGQfWpOU5Li3_ORluklsmMfkiAwjHJlE0Jmdys9Uq_HORm5N7GNdZX8P/s1600/yemek+127.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547158847533878930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCeW-sfuiKENUIe2ozgJr14m32SjjzQXzxDlaPcDGCMNz2CgvCa3VOibwOUyWxm02XbbH-fjvRjP3NlGQfWpOU5Li3_ORluklsmMfkiAwjHJlE0Jmdys9Uq_HORm5N7GNdZX8P/s400/yemek+127.JPG" /></a><span style="color:#003300;"><strong><em></em></strong></span></div><div><span style="color:#003300;"><strong><em>% 100 lezzet garantili peynir kremali </em></strong></span><span style="color:#003300;"><strong><em>pasta</em></strong></span></div><div><strong><em><span style="color:#003300;"></span></em></strong> </div><div><span style="color:#003300;"><strong><em>Malzemeler</em></strong>:</span></div><ul><li><span style="color:#333333;">6 yumurta</span></li><li><span style="color:#333333;">180 gr seker</span></li><li><span style="color:#333333;">100 gr un</span></li><li><span style="color:#333333;">100 gr nisasta</span></li><li><span style="color:#333333;">750 gr quark (alternatif olarak mascarpone, tuzsuz krem peyniri önerebilirim, belkide siz baska bir peynir taniyorsunuz)</span></li><li><span style="color:#333333;">4 adet 200 gr sivi krema (sahne)</span></li><li><span style="color:#333333;">3 paket vanilya sekeri ( ben vanilya cubugu kullandim)</span></li><li><span style="color:#333333;">istege göre seker</span></li></ul><p><strong><span style="color:#333300;">Hazirlanisi</span></strong></p><ul><li><span style="color:#333333;">yumurtalar ve seker mutfak robotunda 15 dakika cirpilir. Karisim yogun, kremsi bir kivama ulasinca eledigimiz un ve nisasta bir tahta kasik yardimi ile karisima eklenir. Dikkatlice karistirdigimiz bu kek hamurunu yuvarlak bir kek hamuru kalibinda önce 10 dakika 210 derecede sonra 15-20 dakika 180 derecede pisiririz.</span></li><li><span style="color:#333333;">4 adet kremayi köpük haline gelinceye dek cirpariz , vanilyayi ekleriz</span></li><li><span style="color:#333333;">sonra quarkini ve tadina göre sekerini ekleriz.</span></li><li><span style="color:#333333;">Pismis ve sogumus kekimizi ortadan ikiye keseriz. Icerisine krema karisiminin yarisini , üzerine mandalina (zari soyulmus olmali)ya da frambuaz dizeriz. Üzerine kalan keki kapak olarak kapatiriz. </span></li><li><span style="color:#333333;">Buzdolabinda sogutmaya birakiriz.</span></li></ul></div></div>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-25100417096636662512010-11-01T13:42:00.005+01:002010-11-02T08:33:35.971+01:00Tartolet<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuY7SUrpfBoZqCCuIYfpmieMkQcyAA9Tjg0WkrACPKccqLjc-T2zs5eWgHg9J249lzuURP-sSt-lwe3AqgbIIn_96kpiiz_WPU6d07veYRwZVWGZstWEWg-G28gkHpKaCcqqh/s1600/DSC02964.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5534849932362152130" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuY7SUrpfBoZqCCuIYfpmieMkQcyAA9Tjg0WkrACPKccqLjc-T2zs5eWgHg9J249lzuURP-sSt-lwe3AqgbIIn_96kpiiz_WPU6d07veYRwZVWGZstWEWg-G28gkHpKaCcqqh/s400/DSC02964.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpTiTVXmAtk1Ilr_qzj4w_C8VPdBoBDPwBjc7fVcoq2SHtGyty2KoDCdfLTqWt5tsdl8ZoEpo2m-xsXxycLcECJoUuyAWEAoM1JWDZi1R8DOsb1QXkpMexLpJ2ocGYTu1E1ZC/s1600/DSC02959.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5534849929165133746" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpTiTVXmAtk1Ilr_qzj4w_C8VPdBoBDPwBjc7fVcoq2SHtGyty2KoDCdfLTqWt5tsdl8ZoEpo2m-xsXxycLcECJoUuyAWEAoM1JWDZi1R8DOsb1QXkpMexLpJ2ocGYTu1E1ZC/s400/DSC02959.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtsw8WSn2yOyKPdGY8I2u9szvs9ep12AoB981M9L3to-xFe8XbVIODmIqjSmZOvXPV6JObcHY5im8GTpOtvwx0nOY9Bgo6hU0DfwnK_9UC7ftwbYssoH3mutGgWNfvClcAD1Q/s1600/DSC02962.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5534848432910068850" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtsw8WSn2yOyKPdGY8I2u9szvs9ep12AoB981M9L3to-xFe8XbVIODmIqjSmZOvXPV6JObcHY5im8GTpOtvwx0nOY9Bgo6hU0DfwnK_9UC7ftwbYssoH3mutGgWNfvClcAD1Q/s400/DSC02962.JPG" /></a><br /><br /><br /><div><span style="color:#660000;"><strong>Malzemeler</strong></span><br /><br /></div><ul><li>Malzemeler 6 kisilik ( 6 Tartolet formu icin )<br /></li><li>200 gr un</li><br /><li>bir cimdik tuz<br /></li><li>40 gr seker </li><br /><li>1 yumurta<br /></li><li>100 gr yumusak tereyagi<br /></li><li>6 adet tartolet formu ve yaglamak icin yumusak tereyagi<br /></li></ul><p><span style="color:#660000;"><strong>Sosu</strong></span> </p><ul><li>1/2 paket vanilya puding yada benzeri.</li><br /><li>1 paketcik tortenguss (jöle)</li><br /><li>meyveler ( cilek, frambuaz...)<br /></li></ul><p><span style="color:#660000;"><strong>Yapilisi</strong></span><br /></p><ul><li>Tüm malzemeleri elimizle karistirip, yogururuz.<br /></li><li>Elde ettigimiz hamuru cok az un ve oklava yardimi ile acariz.</li><br /><li>Bir tartolet formu ters cevirip, hamura bastiririz. Böylece hamurdan 6 adet minik form cikaririz.</li><br /><li>Cikan hamurcuklari cok cok iyi yagladigimiz tartolet formlarina yerlestiririz. Bu sekilde formlari buzdolabinda 1 saat bekletiriz. Ben buzlukta 10 dakika beklettim. ( acelem vardi)</li><br /><li>Soguyan hamurlara 8 - 10 kere catal batiririz.</li><br /><li>15 -20 dakika kadar önceden 180 derece isitilmis firinda cok az pembelesen kadar pisiririz.</li><br /><li>Bu arada üzeri icin yarim paket puding hazirlariz.</li></ul><p> </p><ul><li>Pisen tartoletleri iyice soguturuz, kaliplarindan cikartiriz<br /></li><li>Üzerlerine pudingi paylastiririz. Meyve siralariz ve en son olarak ayrica hazirlamis oldugumuz (tortenguss ) jölesini dökeriz.</li></ul><div><br /><br /><br /></div><p></p></div></div>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-7641779222878108632010-01-27T11:14:00.003+01:002010-01-27T11:30:03.216+01:00Havuclu Tatli Toplar<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbHt4gw8yrELzJ75qmVhnnHSswr4LPPWk8xyebj8pmdojSO21LKZe-Ad68BEmhYFqdZgUIEw9uFnIXiQjybAAdWx_3eECOKTZ1OMUzhKXVPq00hQE6LOvFpvZxzMO_Dn9gnrw/s1600-h/BILD0609.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5431361560486240178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbHt4gw8yrELzJ75qmVhnnHSswr4LPPWk8xyebj8pmdojSO21LKZe-Ad68BEmhYFqdZgUIEw9uFnIXiQjybAAdWx_3eECOKTZ1OMUzhKXVPq00hQE6LOvFpvZxzMO_Dn9gnrw/s400/BILD0609.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibEisEVhaj3Q_XYrs_EvA17yVZAZmn8_BDYMC6Q-lyXxT1RQDrJ-p6g-uoIjqFDd8djR4ciprfa6hq_sVeuFOrr6AELc1r-v4KthdkuPWj2WtrCpIPkWtlZ5iutoC-dMoLKSII/s1600-h/BILD0608.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5431361552785795442" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibEisEVhaj3Q_XYrs_EvA17yVZAZmn8_BDYMC6Q-lyXxT1RQDrJ-p6g-uoIjqFDd8djR4ciprfa6hq_sVeuFOrr6AELc1r-v4KthdkuPWj2WtrCpIPkWtlZ5iutoC-dMoLKSII/s400/BILD0608.JPG" /></a><br /><span style="font-size:130%;color:#990000;"><strong>Malzemeler:</strong></span></div><div></div><div>4 orta boy havuc</div><div>5,6 yemek kasigi seker</div><div>8, 10 tane minicik hale getirilmis petibör bisküvi</div><div>( bisküvileri bir posete koyup mutfak tokmagi ile kiriyorum)</div><div>1 cay bardagi ceviz ya da findik rendesi</div><div>azicik tarcin</div><div>hindistan cevizi</div><div></div><div><span style="font-size:130%;color:#990000;"><strong>Hazirlanisi:</strong></span></div><ul><li>Havuclari rendeleriz</li><li>Sekerleri ilave ederek, suyunu cekene kadar bir teflon tavada kavururuz</li><li>Suyunu ceken ve bir miktar soguyan havuca tarcin serper, minicik minicik kirilmis bisküvileri ve cevizini ekleriz</li><li>Karistirma kabinda , elimizle yogurur, karistirir, ve findiktan büyük cevizden kücük yuvarlaklar yapar , hindistan cevizine bulariz<br /></li></ul><div></div>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-61426154519374413332008-06-21T12:57:00.009+02:002008-12-11T01:47:38.670+01:00Sade ve Cukulatali Minikekler (Mafin)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YXMaez-1Yf0pn7CI0BftRmJGNSN8W5bBaxVxNP_B1lqu-BL7xvL5JU7XhOSQ7C0rSFVc24L-OjNTnBq_SZOxWIQX2fKdJ5WV0YhGyT2JzeP4CMtIJ0-WfBu4xuT85ei7w9yQ/s1600-h/3.JPG"><img id="BLOGGER_PHOTO_ID_5215409332709586866" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YXMaez-1Yf0pn7CI0BftRmJGNSN8W5bBaxVxNP_B1lqu-BL7xvL5JU7XhOSQ7C0rSFVc24L-OjNTnBq_SZOxWIQX2fKdJ5WV0YhGyT2JzeP4CMtIJ0-WfBu4xuT85ei7w9yQ/s400/3.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAcejhNGMQgmuneVUTcblXA64BokUoEVd_shibsCE0ZOfYsk4fCQAkSo1F6PATsuZvitBZZcFefVlxthBGc8XqEpf9snp9oOLc8APklZ9B0887gxKZtunwLryojEZ-il5VMYn/s1600-h/1.JPG"></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidU6P46pjqYUsdUN335SDK7E50mqMT98zwq9uKddzoB3mhtruoxP7RQZxU5OYgH_GDKoATaVx4pzJgArSPA0du5NjyNSTG5FrCtDVzxHqZDXBxV-AISu7_grogAF4l68udTgoC/s1600-h/2.JPG"><img id="BLOGGER_PHOTO_ID_5215408191167083314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidU6P46pjqYUsdUN335SDK7E50mqMT98zwq9uKddzoB3mhtruoxP7RQZxU5OYgH_GDKoATaVx4pzJgArSPA0du5NjyNSTG5FrCtDVzxHqZDXBxV-AISu7_grogAF4l68udTgoC/s400/2.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3399HFr5IEZYqHBlFyghDeDkFHapZiAaVRFCfemZwO85s4ccwO_u_8cA-U1IT8jCFf6D74NVpamSUqmWDD1Fr6TaUqbH-LxcYPOCGKxVqIdnO4soYq_C3tJ6dAO-oSQRDqOG/s1600-h/BILD0132.JPG"><img id="BLOGGER_PHOTO_ID_5214314500104277922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3399HFr5IEZYqHBlFyghDeDkFHapZiAaVRFCfemZwO85s4ccwO_u_8cA-U1IT8jCFf6D74NVpamSUqmWDD1Fr6TaUqbH-LxcYPOCGKxVqIdnO4soYq_C3tJ6dAO-oSQRDqOG/s400/BILD0132.JPG" border="0" /></a><br /><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRapk-P3yjrlFuylxvddQkoQxuVGvUrzuEZ1cPeBnSMjIIudoU1d1mFwsxYcT3VX-HacV4fMndVRMW9Kd16jFuTlYPCrZ3kZJHLo1dO9MSwbanUo4H2iSmtHrqoRm8bh2e5FG/s1600-h/BILD0128.JPG"></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiC7-0Xgb0NW_6pW6xiftOguSwYq6hNWVBYhvF_S_ofoNaV-1XGHv7oSu9f7VOjr0QODmLSfZjaEvXLWL9-l3xmp25R8DmaNTGkqPXSeb9mfB83AoBhaEeJzohlw8eoBszgvn-/s1600-h/BILD0129.JPG"><img id="BLOGGER_PHOTO_ID_5214313268153706626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiC7-0Xgb0NW_6pW6xiftOguSwYq6hNWVBYhvF_S_ofoNaV-1XGHv7oSu9f7VOjr0QODmLSfZjaEvXLWL9-l3xmp25R8DmaNTGkqPXSeb9mfB83AoBhaEeJzohlw8eoBszgvn-/s400/BILD0129.JPG" border="0" /></a><br /><br /><br /><div><span style="font-size:130%;"><span style="font-family:arial;color:#6600cc;"><strong>Malzemeler:</strong></span><br /></span><span style="font-family:arial;color:#333333;"></span><br /><span style="font-family:arial;color:#6600cc;"><strong>Sivi kismi:</strong></span><br /></div><ol><li><span style="font-family:arial;color:#333333;">1/2 bardaktan azicik fazla süt</span><br /></li><li><span style="font-family:arial;color:#333333;">2 yumurta</span></li><br /><li><span style="font-family:arial;color:#333333;">3 yemek kasigi erimis tereyagi</span></li></ol><p><span style="font-family:arial;color:#6600cc;"><strong>Kuru kismi: (cukulatali minikek-mafin icin)</strong></span></p><ol><li><span style="font-family:arial;color:#333333;">200 gr un</span><br /></li><li><span style="font-family:arial;color:#333333;">100 gr seker</span><br /></li><li><span style="font-family:arial;color:#333333;">1/2 tatli kasigi kabartma tozu</span><br /></li><li><span style="font-family:arial;color:#333333;">1/2 tatli kasigi karbonat</span><br /></li><li><span style="font-family:arial;color:#333333;">bir tutam tuz</span><br /></li><li><span style="font-family:arial;color:#333333;">60-70 gr kaba rendelenmis aci-bitter cukulata</span></li><br /><li><span style="font-family:arial;color:#333333;">2,3 yemek kasigi kakao</span><br /></li><li><span style="font-family:arial;color:#333333;">1 paket vanilya sekeri</span></li></ol><p><span style="font-family:arial;color:#333333;">(<span style="color:#993399;">sade minikek-mafin icin:</span> tarifimizdeki cukulata ve kakao yerine, bir limon kabugu rendesi ve üzerleri icin badem yapraklari gerekli)</span> </p><p><span style="font-family:arial;color:#6600cc;"><strong>Hazirlanisi:</strong></span> </p><ol><li><span style="font-family:arial;color:#333333;">Sivi karisimi mikserle cirpalim</span><br /></li><li><span style="font-family:arial;color:#333333;">Kuru karisimi ayri bir kapta toplayalim</span></li><br /><li><span style="font-family:arial;color:#333333;">Kuru karisimi eleyerek azar azar sivi kabina bosaltalim, karistiralim.</span><br /></li><li><span style="font-family:arial;color:#333333;">Firini önceden 180 derecede isitalim.</span><br /></li><li><span style="font-family:arial;color:#333333;">Minikek-mafin tepsisine minik kagit formlari</span><span style="font-family:arial;color:#333333;"> koyalim, iclerine üzerleri biraz eksik kalacak sekilde minikek hamurundan bosaltalim.</span><br /></li><li><span style="font-family:arial;color:#333333;">Minikek form kagidi evde yoksa, minikek tepsisinin kek konulcak kisimlarini iyice tereyagi ile yaglayip, hafif unlayalim.</span></li><br /><li><span style="font-family:arial;color:#333333;">20-25 dakika kadar pisirelim.</span><br /><br /></li></ol><p><span style="color:#333333;"></span></p></div></div></div>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com3tag:blogger.com,1999:blog-29161723.post-76524337806958410872008-06-06T16:48:00.004+02:002008-12-11T01:47:39.373+01:00Un Kurabiyesi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Sz-35CLi1pHVD3Z0KMoqHP6lMYu8J19qowb1XjnL6vUk9Lc3k0he8wB67-Xj0eAOidWvyNlGIZsUhq68w4qAlaV7UWtRPlLEslxP6oJ-XLDtxXC6-jpyYFn9K_hGCMMC9YG7/s1600-h/BILD0310.JPG"><img id="BLOGGER_PHOTO_ID_5208787930000804994" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Sz-35CLi1pHVD3Z0KMoqHP6lMYu8J19qowb1XjnL6vUk9Lc3k0he8wB67-Xj0eAOidWvyNlGIZsUhq68w4qAlaV7UWtRPlLEslxP6oJ-XLDtxXC6-jpyYFn9K_hGCMMC9YG7/s400/BILD0310.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjioY53RJxi9ZkJUv1zr7gstyc0yqlSTOmg4P6TW_EayN9tl39kKhZR1LrsZlA2B7WoVrzOQkjzcGu7JiSqVcPISiVpWGX320hcgGAYQYLXzf9TVM6zCWrfkTH2fn_w71occTe1/s1600-h/BILD0309.JPG"><img id="BLOGGER_PHOTO_ID_5208787958788458466" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjioY53RJxi9ZkJUv1zr7gstyc0yqlSTOmg4P6TW_EayN9tl39kKhZR1LrsZlA2B7WoVrzOQkjzcGu7JiSqVcPISiVpWGX320hcgGAYQYLXzf9TVM6zCWrfkTH2fn_w71occTe1/s400/BILD0309.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVbiW4QsL3CwIvmgjFjHcmxoOK65MQIloejDFK-_5_HendgZMkcOaNVwp069j2DEoX_YUL-DQc79THdcMjm8v45chxUebZbL3iAbq3yWiJsjhrB-jveljF5iR2lmNbC8euS0L9/s1600-h/BILD0011.JPG"></a><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqkudj7IsjNngcE2ckqSGIdkkmdfL-0k4D_JxzQDvp9zawkEE4wlaWXRBVlXgq7O3llBNYKotq9FS7SvC_TIk7AJkIIqVdQn7awcB8bij7uNpZzibGK0TKxPDom-zbmFdO9_9/s1600-h/BILD0012.JPG"></a><br /><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYj4yz0qiGO-BUz09zNDlponmeixo9QNj_MfTwdYlb_AjtObmCqImbAIMyvBpk2EABaSfVa2Q1OFAPiNGJ73nGFf7-0RoGUdgyF7npuyLyfqTjA_zWExuTTqF7bGJFssz0WN_/s1600-h/BILD0005.JPG"><img id="BLOGGER_PHOTO_ID_5208780999279533618" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYj4yz0qiGO-BUz09zNDlponmeixo9QNj_MfTwdYlb_AjtObmCqImbAIMyvBpk2EABaSfVa2Q1OFAPiNGJ73nGFf7-0RoGUdgyF7npuyLyfqTjA_zWExuTTqF7bGJFssz0WN_/s400/BILD0005.JPG" border="0" /></a><br /><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong>Malzemeler:</strong></span><br /><ul><li><span style="font-family:arial;font-size:130%;color:#333333;">250 gr tereyağı</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">erimiş 250 gr tereyağı kadar pudra şekeri</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">un</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">üzeri için pudra şekeri</span></li></ul><p><span style="font-family:arial;font-size:130%;color:#cc0000;">Hazırlanışı:</span><br /></p><ul><li><span style="font-family:arial;font-size:130%;color:#333333;">Tereyağını pembeleşinceye kadar eritelim, soğumaya bırakalım</span></li><br /><li><span style="font-family:arial;font-size:130%;color:#333333;">Tereyağı ölçüsünde pudra şekeri ekleyelim</span></li><br /><li><span style="font-family:arial;font-size:130%;color:#333333;">İkisini beyaz bir renk alana kadar elimizde karıştıralım </span></li><br /><li><span style="font-family:arial;font-size:130%;color:#333333;">En son olarak göz kararı un ekleyelim </span></li><br /><li><span style="font-family:arial;font-size:130%;color:#333333;">Hamurdan parçalar koparıp parmak kalınlığında yuvarlayalım</span></li><br /><li><span style="font-family:arial;font-size:130%;color:#333333;">Bıçakla verev şekli verelim</span></li><br /><li><span style="font-family:arial;font-size:130%;color:#333333;">Çok kısa bir süre fırında pişirelim </span></li><br /><li><span style="font-family:arial;font-size:130%;color:#333333;">Soğumuş kurabiyelerin üzerine pudra şekeri serpelim</span></li></ul><br /><p><span style="font-family:arial;font-size:130%;"></span></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com2tag:blogger.com,1999:blog-29161723.post-22620646289973306592008-06-06T14:45:00.003+02:002008-12-11T01:47:39.896+01:00Donauwellen<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRKVqTTdqBmTjiLQga1w7F9Imh8pFooWweI15OaKlgwHG7ATZSRdRztnAMiW6k5xt3w937F-4vWfBPIR8lbckzwKS5Hv1VxPkVrkaSLqb6bdqoVEhVttugog12Xt4HMyRVhcG_/s1600-h/BILD0345.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5208750674261735890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRKVqTTdqBmTjiLQga1w7F9Imh8pFooWweI15OaKlgwHG7ATZSRdRztnAMiW6k5xt3w937F-4vWfBPIR8lbckzwKS5Hv1VxPkVrkaSLqb6bdqoVEhVttugog12Xt4HMyRVhcG_/s400/BILD0345.JPG" border="0" /></span></a><span style="font-family:arial;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCUswlFBA8gkr9CjPel9_P37QcrQGITnH5ynq0lW9x2sxGlM-io6ZAEVCKe4LW9MVC4ac2op9j5gSlp9bF96H76l6sSBrdHkauykYz4X-Ph5_pueujRjVvljLjaMusPE3SXP8/s1600-h/BILD0346.JPG"></a><span style="font-family:arial;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VUVrhxMQsWQs8dgNblm0oIkzwX7eycC_VhQKbY6VPpX_5a0jD7pYm7wifBRXiPeyn6c79KFyTr5KJCNtX4Ej7H5hluV25l5vlUgKkCK3LbkX0tdv8U4EqAIHygr1YJBKRO9T/s1600-h/BILD0347.JPG"><span style="font-family:arial;color:#666666;"><img id="BLOGGER_PHOTO_ID_5208750697131704114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VUVrhxMQsWQs8dgNblm0oIkzwX7eycC_VhQKbY6VPpX_5a0jD7pYm7wifBRXiPeyn6c79KFyTr5KJCNtX4Ej7H5hluV25l5vlUgKkCK3LbkX0tdv8U4EqAIHygr1YJBKRO9T/s400/BILD0347.JPG" border="0" /></span></a><span style="font-size:130%;"><span style="font-family:arial;color:#3333ff;"><strong> Malzemeler:</strong></span><br /></span><ul><li><span style="font-family:arial;font-size:130%;color:#666666;">125 gr yumusak tereyagi</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">100 gr seker</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1 paket vanilya sekeri</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">bicak ucu kadar tuz</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">3 yumurta</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">200 un</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1,5 tatli kasigi kabartma tozu</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">2 tatli kasigi kakao</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">2 yemek kasigi süt</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1 Kavanoz kiraz kompostosu (350 gr kadar, kavanozda tane tane bulunan kirazlardan)</span></li></ul><p><span style="font-family:arial;font-size:130%;color:#3333ff;"><strong>Kremasi:</strong></span></p><ul><li><span style="font-family:arial;font-size:130%;color:#666666;">1/2 paket vanilyali puding</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">75 gr seker</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">250 gr süt</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">125 gr tereyagi</span></li></ul><p><span style="font-family:arial;font-size:130%;color:#666666;">Kekin en üst kismi icin 100 gr erimis cukulata</span></p><p><span style="font-family:arial;font-size:130%;color:#3333ff;"><strong>Hazirlanisi:</strong></span></p><ul><li><span style="font-family:arial;font-size:130%;color:#666666;">Kakao ve sütü ayiralim. Diger kek malzemelerini kirazlar en son katilacak sekilde mikserle cirpalim. Dibi yaglanmis bir cam tepsiye hamurun 2/3 ünü bosaltalim.</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">Kalan hamura kakao ve sütüde ekleyelim. </span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">Kekin üzerine kalan kakaolu kek hamurunu da bosaltalim.</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">Keki 180 derecede pisirelim.</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">Soguyan kekin üzerine pudingi yayalim.</span></li><li><span style="color:#666666;"><span style="font-size:130%;"><span style="font-family:arial;">En son; cukulatayi benmari usulü eritip pudingin üzerine koyalim.</span><br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrb2PLDEQHPW9tce-szN98EXd8jiQEljZawk47T50nNmn17Z6tXb3xDasykFUlUww5xg_MtuiEIFZNDox0J7oK-fGWNrAvfujFEd3s1zy84ilAh16Rm5usFG4v4VaxOq9lEJXv/s1600-h/BILD0350.JPG"></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4_HSr82iSR1mpA1ABHdgyR73plMj51ryCMeEduLjLyy90alshV-36XWQQl_kZehO_DEwH3vjNnrr0DgbcLVBQGWnTSvsNgv3lRnEtCMzkjUaolfezLJskTJuo0cUpqHV20xz/s1600-h/BILD0349.JPG"></a><br /></li></ul>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com2tag:blogger.com,1999:blog-29161723.post-9448195331641277192008-04-14T21:39:00.002+02:002008-12-11T01:47:40.459+01:00Elmali Kek<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfV1pj1lDmNk4R-R0484qCBrXYbKqvZf4_GC1pPDaMnKZKeVBxz8IV7gbFdxEsy1GCqBHfJhKD-Es4P-0dJkc-CdFCxBCSJ_IXcsjFlDN_R1E7f6vqszBu0cW5p4LZXSirFLb/s1600-h/BILD0300.JPG"><img id="BLOGGER_PHOTO_ID_5189188658257160050" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfV1pj1lDmNk4R-R0484qCBrXYbKqvZf4_GC1pPDaMnKZKeVBxz8IV7gbFdxEsy1GCqBHfJhKD-Es4P-0dJkc-CdFCxBCSJ_IXcsjFlDN_R1E7f6vqszBu0cW5p4LZXSirFLb/s400/BILD0300.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuIt2ycKOpkdqKe9e7d1A6TumcICei4ttFNoch7toKSBIrbf2ZhUwWQpyy5Exp16zPe2acdHtob7AlFBYJ89htjXb6ZsvxQXR5mwOY-KH7zg3S_2L970aE0hUDyL8eHCvSYw2/s1600-h/BILD0301.JPG"></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh20-bzgIib-E2XShPWmqcEYhNcFRHyUH5tF_uSNQk4uvZrssPreePk5YGFMIbCbONjTtfHnpOTFVQDbTDKLmoT4G9a1taZJQCRSNMTi-UvrSUfXd6BGmHa8asYeIXNvaZfWFNE/s1600-h/BILD0302.JPG"><span style="font-family:arial;color:#666666;"><img id="BLOGGER_PHOTO_ID_5189188675437029266" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh20-bzgIib-E2XShPWmqcEYhNcFRHyUH5tF_uSNQk4uvZrssPreePk5YGFMIbCbONjTtfHnpOTFVQDbTDKLmoT4G9a1taZJQCRSNMTi-UvrSUfXd6BGmHa8asYeIXNvaZfWFNE/s400/BILD0302.JPG" border="0" /></span></a><span style="font-family:arial;color:#666666;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Oj2d_0T8B76Ob2967zJ91TBi9cvxYbMQlb0s3gWc_EQDg7770rSaSiBi97Sx5MENbU2UA1QNd_gJcNw8RLlii2ZTlJnv7B1IOwQeNUWB0TE9KqwZy12AHM_sxyyvrEHTke_T/s1600-h/BILD0303.JPG"></a><span style="font-family:arial;color:#666666;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6BPgblqfGlk62LmPFCmHm45D0009V7NA0RSvNHsSNgRlGCS1limgNwPthk3i_bBHHBl8vO7kAq3gVYgrYASjFLkIkhkXTv0Z41d13cXXmRnKHEMwxerC503kNiAGZFrqRoKN/s1600-h/BILD0306.JPG"><span style="font-family:arial;color:#666666;"><img id="BLOGGER_PHOTO_ID_5189188709796767666" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6BPgblqfGlk62LmPFCmHm45D0009V7NA0RSvNHsSNgRlGCS1limgNwPthk3i_bBHHBl8vO7kAq3gVYgrYASjFLkIkhkXTv0Z41d13cXXmRnKHEMwxerC503kNiAGZFrqRoKN/s400/BILD0306.JPG" border="0" /></span></a><span style="font-family:arial;color:#666666;"> <span style="font-size:100%;color:#990000;">Malzemeler</span></span><br /><span style="font-family:arial;font-size:100%;color:#990000;">Orjinal Hamuru</span><br /><ol><li><span style="font-family:arial;color:#333333;">5 yumurta</span></li><li><span style="font-family:arial;color:#333333;">250 gr yumusak margarin (ben tereyagi kullanirim)</span></li><li><span style="font-family:arial;color:#333333;">3 paket vanilya sekeri</span></li><li><span style="font-family:arial;color:#333333;">1 paket kabartma tozu</span></li><li><span style="font-family:arial;color:#333333;">1 cay bardagi su</span></li><li><span style="font-family:arial;color:#333333;">350 gr seker</span></li><li><span style="font-family:arial;color:#333333;">150 gr nisasta</span></li><li><span style="font-family:arial;color:#333333;">300 gr un</span></li></ol><p><span style="font-family:arial;color:#333333;">Ben hamur malzemelerinin yarisini kullandim. Aksi takdirde tepsim kücük geliyor ve hamur kabarma asamasinda tasiyor.</span></p><p><span style="font-family:arial;color:#990000;">Üzeri icin</span></p><ol><li><span style="font-family:arial;color:#333333;">4-5 soyulmus elma</span></li><li><span style="font-family:arial;color:#333333;">1 tatli kasigi tarcin</span></li><li><span style="font-family:arial;color:#333333;">1 cay bardagi seker</span></li></ol><p><span style="font-family:arial;color:#333333;">Hazirlanisi</span></p><ol><li><span style="font-family:arial;color:#333333;">Yumurta ile sekeri ve tereyagini cirpar , diger malzemeleri eleyerek kabimiza ekleriz.</span></li><li><span style="font-family:arial;color:#333333;">Hepsini cirpinca, tereyagi ile yagladigimiz tepsiye dökeriz.</span></li><li><span style="font-family:arial;color:#333333;">Elmalari ince ince dilimler, tarcin ve sekerle karistirip, hamurun üzerine siralariz.</span></li><li><span style="font-family:arial;color:#333333;">Önceden isitilmis firinda pisiririz.</span></li><li><span style="color:#333333;"><span style="font-family:arial;">Soguduktan sonra servis esnasinda pudra sekeri serpebiliriz.</span><br /><br /><br /></span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-74829651084879963382008-03-15T10:47:00.002+01:002008-12-11T01:47:41.278+01:00Cukulatali Kek<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj65G9Dx6l4j1AJGGeNiPNNk8R01Eo41o83TBJhe-AXskt5j1GrkcCgek3LX09kE_gmVZIY9s3POi0Fh3r69Gw5yTs9go3_BycxswMk1ovfleE3i4LvV8d0n5s-ftBdHTMxatn/s1600-h/BILD0158.JPG"><img id="BLOGGER_PHOTO_ID_5177903646787416386" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj65G9Dx6l4j1AJGGeNiPNNk8R01Eo41o83TBJhe-AXskt5j1GrkcCgek3LX09kE_gmVZIY9s3POi0Fh3r69Gw5yTs9go3_BycxswMk1ovfleE3i4LvV8d0n5s-ftBdHTMxatn/s400/BILD0158.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDtE9bBDlnNr6cG-vgJmqse9YSrV9TS2ODNu5omgWSmXXsNsWH1FrpwRmXBEx4ajbspY1Np-GORSD-mKKjyP-IJcPVozpA67yG67RqjHmO1HJxP5E8IGA63EhmzOhC1SqHqddh/s1600-h/BILD0160.JPG"><img id="BLOGGER_PHOTO_ID_5177903651082383698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDtE9bBDlnNr6cG-vgJmqse9YSrV9TS2ODNu5omgWSmXXsNsWH1FrpwRmXBEx4ajbspY1Np-GORSD-mKKjyP-IJcPVozpA67yG67RqjHmO1HJxP5E8IGA63EhmzOhC1SqHqddh/s400/BILD0160.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmoKzR4dbcx8Er1k4CyIfDXpvn59R8ecRToSKTi8_PuWUHvVjTw83cynvJrZzcZYocTXSh11TXb4Qs0NoBKAr_TkyMgLe6zOQ-eHpm2h1AGdDMBOkKlyujFJQY_oPM3Ike52B/s1600-h/BILD0161.JPG"><img id="BLOGGER_PHOTO_ID_5177903659672318306" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmoKzR4dbcx8Er1k4CyIfDXpvn59R8ecRToSKTi8_PuWUHvVjTw83cynvJrZzcZYocTXSh11TXb4Qs0NoBKAr_TkyMgLe6zOQ-eHpm2h1AGdDMBOkKlyujFJQY_oPM3Ike52B/s400/BILD0161.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1g91E3UxW-Qr9o3sKvdjoNAn9RjtTLdl7xTOzSvi0JnHK4Uc7nWXV8cbmjIhT7bP21O_D0xT5nnbeHBgrh9X4ltfCNUm5ftqKxqhQ7f18qFVBucZUh5FPGzFhGRjkJ28psvh8/s1600-h/BILD0164.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5177903668262252914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1g91E3UxW-Qr9o3sKvdjoNAn9RjtTLdl7xTOzSvi0JnHK4Uc7nWXV8cbmjIhT7bP21O_D0xT5nnbeHBgrh9X4ltfCNUm5ftqKxqhQ7f18qFVBucZUh5FPGzFhGRjkJ28psvh8/s400/BILD0164.JPG" border="0" /></span></a><span style="font-family:arial;"><span style="color:#990000;">Malzemeler</span></span><br /><span style="font-family:arial;color:#666666;"></span><br /><span style="font-family:arial;color:#990000;">Keki icin:</span><br /><ul><li><span style="font-family:arial;color:#666666;">3 yumurta</span></li><li><span style="font-family:arial;color:#666666;">2 su bardagi un</span></li><li><span style="font-family:arial;color:#666666;">1 su bardagi seker</span></li><li><span style="font-family:arial;color:#666666;">125 gr margarin (oda sicakliginda)</span></li><li><span style="font-family:arial;color:#666666;">1 paket kabartma tozu</span></li><li><span style="font-family:arial;color:#666666;">1/2 su bardagi süt</span></li></ul><p><span style="font-family:arial;color:#990000;">Kremasi:</span></p><ul><li><span style="font-family:arial;color:#666666;">1/2 litre süt</span></li><li><span style="font-family:arial;color:#666666;">3 corba kasigi un</span></li><li><span style="font-family:arial;color:#666666;">3 corba kasigi kakao</span></li><li><span style="font-family:arial;color:#666666;">1 yumurta</span></li><li><span style="font-family:arial;color:#666666;">7,8 yemek kasigi seker</span></li><li><span style="font-family:Arial;color:#666666;">( 1 corba kasigi tereyagi, 50 gr cukulata )</span></li><li><span style="font-family:Arial;color:#666666;">hindistan cevizi</span></li></ul><p><span style="font-family:arial;color:#990000;">Hazirlanisi:</span></p><ol><li><span style="font-family:arial;color:#666666;">Kek malzemelerini karistirir, dikdörtgen bir cam kaba (pisirme kabini tereyagi ile yaglayalim) bosaltir, 180 derecede pisiririz.</span></li><li><span style="font-family:arial;color:#666666;">Kek pisip sogumaya biraktigimizda kremasini hazirlariz.</span></li><li><span style="font-family:arial;color:#666666;">Krama malzemelerini bir tencerede sürekli karistirarak koyulasana degin pisiririz. Sürekli karistiralim, dibine tutmasin, topaklanmasin.</span></li><li><span style="font-family:arial;color:#666666;">Kremanin ocaktan inmesine yakin 50 gram (bitter) koyu yada sütlü cukulata ve 1 corba kasigi tereyagi ekleriz.</span></li><li><span style="color:#666666;"><span style="font-family:arial;">Hafif soguyan kremayi kekin üzerine yayariz. Eger dilersek arasina muzda döseyebiliriz. Ben sade yaptim, cok lezzetli, hafif bir cukulatali kek oldu.</span></span></li><li><span style="color:#666666;"><span style="font-family:arial;">En son olarak üzerine hindistan cevizi serptim.<br /></span><br /></span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-63930807083539733722008-01-16T16:11:00.000+01:002008-12-11T01:47:42.412+01:00Eclairs<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZkUbsLOAeXVRY89t9HMQJ4Drgh1s0D2xMNqWSlY5YdjkS9DfGs34cL8yHbnS3tTgpxv7BACuovsbQt7Xq0AmtGK4k33zW20ktgMm7MC8Zn6Kj5I5NOtI_dXviDmT3UIJjhsX/s1600-h/HPIM2672.JPG"><img id="BLOGGER_PHOTO_ID_5156093186534854082" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZkUbsLOAeXVRY89t9HMQJ4Drgh1s0D2xMNqWSlY5YdjkS9DfGs34cL8yHbnS3tTgpxv7BACuovsbQt7Xq0AmtGK4k33zW20ktgMm7MC8Zn6Kj5I5NOtI_dXviDmT3UIJjhsX/s400/HPIM2672.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHT87SM0LbWNYCYknsScng1gt0h9YN9l-KV1mdUa0ayCPHNmQHr2EAn-siTpgTsQ3Knh7AB2iCrvxrsEjLrTB0jXzxXg5TSa_LIlZ-bfdc_s4MZ7r73FmbsTziFycO1ko-gkFR/s1600-h/HPIM2676.JPG"><img id="BLOGGER_PHOTO_ID_5156093186534854098" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHT87SM0LbWNYCYknsScng1gt0h9YN9l-KV1mdUa0ayCPHNmQHr2EAn-siTpgTsQ3Knh7AB2iCrvxrsEjLrTB0jXzxXg5TSa_LIlZ-bfdc_s4MZ7r73FmbsTziFycO1ko-gkFR/s400/HPIM2676.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhERXL0xtpuSvMHc4tA-JfJ6hRHrpUOAvOIU_qxiCJP5tc1jogKdriOfMeRW6juAiDcUprtcppBZr81HmNGFdVPYDnSkXAq9rM161v7QN7xW4eNZ6D4WTh8pZG5k1WsEtar1yIY/s1600-h/HPIM2678.JPG"><img id="BLOGGER_PHOTO_ID_5156093190829821410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhERXL0xtpuSvMHc4tA-JfJ6hRHrpUOAvOIU_qxiCJP5tc1jogKdriOfMeRW6juAiDcUprtcppBZr81HmNGFdVPYDnSkXAq9rM161v7QN7xW4eNZ6D4WTh8pZG5k1WsEtar1yIY/s400/HPIM2678.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDC2gohgQfjWzr79e2k9-Nvkh9wt8Azx4D128etQ102i-18Wfq3atjeJt6cZbiWOx-N8HbNi6pkIv91BrdJ1oJGl_hwxCBQGAPBqvx6OktNQHsQ0RoRXi9YWkwcLBUWbTye90g/s1600-h/IMAG0002.JPG"></a><span style="font-family:arial;font-size:130%;color:#cc0000;">Hamuru:</span><br /><span style="font-family:Arial;font-size:130%;color:#cc0000;"></span><br /><span style="font-family:arial;color:#666666;"><span style="color:#cc0000;">Malzemeler</span>:</span><br /><ol><li><span style="font-family:arial;color:#666666;">125 ml (1/8 L) Su</span></li><li><span style="font-family:arial;color:#666666;">25 g Tereyagi</span></li><li><span style="font-family:arial;color:#666666;">75 gr Un</span></li><li><span style="font-family:arial;color:#666666;">15 gr Nisasta</span></li><li><span style="font-family:arial;color:#666666;">2-3 Yumurta</span></li><li><span style="font-family:arial;color:#666666;">bicak ucu kadar kabartma tozu</span></li></ol><p><span style="font-family:arial;color:#cc0000;">Ic Kremasi 1</span></p><ol><li><span style="font-family:arial;color:#666666;">1/4 litre süt</span></li><li><span style="font-family:arial;color:#666666;">1 paket puding vanilya yada cukulata</span></li><li><span style="font-family:arial;color:#666666;">50 gr seker</span></li><li><span style="font-family:arial;color:#666666;">1 paketcik vanilya sekeri</span></li><li><span style="font-family:arial;color:#666666;">125 gr krem fraiche</span></li></ol><p><span style="font-family:arial;color:#666666;"><span style="color:#ff6600;">Ic Kremasi 1 Hazirlanisi:</span> 1 paket vanilyali pudingi tarifine göre hazirlayalim. Üzerinde bir kaymak olusmamasi icin sürekli karistirarak , sogutalim. Soguyan pudingin icine krem fraiche karistiralim, cirpalim.</span></p><p><span style="font-family:arial;color:#cc0000;">Ic Kremasi 2</span></p><ol><li><span style="font-family:arial;color:#666666;">200 gr krem santi (sahne)</span></li><li><span style="font-family:arial;color:#666666;">1 paketcik krema koyulastirici toz</span></li></ol><p><span style="font-family:arial;color:#cc0000;">Hamurun Hazirlanisi:</span></p><ol><li><span style="font-family:arial;color:#666666;">Suyu ve tereyagini bir tencerede isitalim. Isindiktan sonra altini kapatalim. </span></li><li><span style="font-family:arial;color:#666666;">Unu ve nisastayi karistiralim bir kez eleyelim ve sicak sulu tereyaginin icine dökelim. Hepsini topaklanmayacak sekilde güzelce cirpalim ve 1 dakika kadar ocakta karistirarak isitalim. </span></li><li><span style="font-family:arial;color:#666666;">Nerdeyse hafifce yanacak tadda olan hamurumuzu bir kaba alalim.</span></li><li><span style="font-family:arial;color:#666666;">2 yumurtayi mikser ile cirpalim ve hamura ekleyelim.</span></li><li><span style="font-family:arial;color:#666666;">3. yumurtayi cirpalim ve bu yumurtadan sadece gereken bir kismini hamura ekleyelim. Yani hamur parlak bir sekil alacak kivama gelene kadar ücüncü yumurtadan bir miktar ekleyelim. Hamurumuz parlaklastigi ve bir kasiga yapisip uzun bir sarkinti meydana getirdigi zaman hazir demektir.</span></li><li><span style="font-family:arial;color:#666666;">Soguyan hamura kabartma tozunu ekleyelim.</span></li><li><span style="font-family:arial;color:#666666;">Porsiyon porsiyon hamurdan parcalar alip, sivri uclu bir külaha koyalim.</span></li><li><span style="font-family:arial;color:#666666;">8 ila 12 cm arasi bu külahtan hamur sıkalım.</span></li><li><span style="font-family:arial;color:#666666;">Önceden, 200 derece isitilmis firina tepsimizi sürelim. 20 dakika kadar pisirelim.</span></li><li><span style="font-family:arial;color:#666666;">Pistikten hemen sonra hamurlarimizi ordadan uzunlamasina kapak gibi ikiye keselim.</span></li><li><span style="font-family:arial;color:#666666;">Istersek arasina recelde sürebiliriz. Ama sütlü , pudingli en güzel oluyor, yada krem santili...Arasina sürdügümüz yada en güzeli külahla doldurdugumuz eclairlerin kapaklarini kapatalim. </span></li><li><span style="font-family:arial;color:#666666;">Eclairlerin üzerlerine eritilmis cukulata sürelim, sogusun.</span></li><li><span style="font-family:arial;color:#666666;">Kapakli bir kaba yerlestirelim.</span></li></ol><p> </p><p> </p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXh1HZhoI9Y1Gb2vOCK7AcTKtaZ60dYqdvsgRWHxoX-eul8F9B5h-wYufhSlHkGjPDMHiu3dmduRItcHEDPUx08jwUM8yoFr4O5s06KhZ4cYofo_EXn7f33lVex1mImqiA8LOQ/s1600-h/HPIM2677.JPG"></a>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-51368036053338506392007-06-20T09:59:00.000+02:002008-12-11T01:47:42.869+01:00Havuclu Kek<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkWYC9h1fYQfiPv3vc8AP_DNWq5-fbamMfhvYTi8pqwtvU1cz6C6mKAfN1lr4rUcGXmEO0KRmUBRxlvC2Xn1XS1hbio5iST8Kkdwx6R0M5349ko2pn8G4-I9RwY_mSmcBSXxA/s1600-h/1.JPG"><img id="BLOGGER_PHOTO_ID_5078053420346548450" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkWYC9h1fYQfiPv3vc8AP_DNWq5-fbamMfhvYTi8pqwtvU1cz6C6mKAfN1lr4rUcGXmEO0KRmUBRxlvC2Xn1XS1hbio5iST8Kkdwx6R0M5349ko2pn8G4-I9RwY_mSmcBSXxA/s320/1.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjeNz4aDVe8pqPhcxWtN_-UoZ4dk2ox58bTCBGft_5uYA0DdRrmiVq7IJ1o3j4XJuJuMvN2VdjcVKZmIrvY8vVFXElO1nWli0InxiO1q6WdvnjdgFYbjoHYT5Uw7LMoPs7Pbv/s1600-h/IMAG0047.JPG"><img id="BLOGGER_PHOTO_ID_5078053424641515762" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjeNz4aDVe8pqPhcxWtN_-UoZ4dk2ox58bTCBGft_5uYA0DdRrmiVq7IJ1o3j4XJuJuMvN2VdjcVKZmIrvY8vVFXElO1nWli0InxiO1q6WdvnjdgFYbjoHYT5Uw7LMoPs7Pbv/s320/IMAG0047.JPG" border="0" /></a><span style="font-family:arial;font-size:130%;">Bircok arkadasimin tarifini aldigi bu kek bizim evdede en sevilen keklerin basinda geliyor. </span><br /><span style="font-family:arial;font-size:130%;color:#cc0000;">Malzemeler:</span><br /><ol><li><span style="font-family:arial;font-size:130%;"> 2 su bardagi un (birer parmak eksik olsun bardaktan)</span></li><li><span style="font-family:arial;font-size:130%;">1 su bardagi seker</span></li><li><span style="font-family:arial;font-size:130%;">1 su bardagi sivi yag</span></li><li><span style="font-family:arial;font-size:130%;">1 bardak incecik havuc rendesi</span></li><li><span style="font-family:arial;font-size:130%;">1 su bardagi findik ezmesi</span></li><li><span style="font-family:arial;font-size:130%;">1 paket kabartma tozu</span></li><li><span style="font-family:arial;font-size:130%;">3 yumurta</span></li><li><span style="font-family:arial;font-size:130%;">1 tatli kasigi tarcin</span></li><li><span style="font-family:arial;font-size:130%;">1/2 cay bardagi süt</span></li></ol><p><span style="font-family:arial;font-size:130%;color:#cc0000;">Hazirlanisi:</span></p><p><span style="font-family:arial;font-size:130%;">Unu eleyerek karistirma kabina koyalim. Icine kabartma tozunuda ekleyelim. Diger malzemeleride karistiralim, en son olarak havucu ekleyelim.</span></p><p><span style="font-family:arial;font-size:130%;">Burada ufak bir nokta var dikkat edilmesi gereken: Bazen 1.2 kasik daha un eklemek gerekiyor. Hamurun kek akiskanligina gelmesi icin.</span></p><p><span style="font-family:arial;font-size:130%;">Pisirme kabini tereyagi ile yaglayip, keki 170 derecede pisirelim. Pisirme süresi olarak 25 dakika diye aklimda kalsada ,mutlaka bicakla bir test yapmanizda fayda var. Cünkü ne kadar sürede pistigini belirtebilmek icin, saate bakmayi her seferinde unutuyorum.</span><span style="font-family:arial;"><br /><span style="font-size:130%;"></span></span></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com5tag:blogger.com,1999:blog-29161723.post-48220834043050332002007-04-30T12:32:00.000+02:002008-12-11T01:47:43.884+01:00Cukulatali Pasta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__YbofMV_6ke0GMROL5Oy47lFpoXy4JdYGPNNCKN6vnwCwJfcayhd52D0kwjM6UyuNbyg86PULkTYMGIzjX2kqEtVUwX_vw6gVgC7eZWf0-6l7rBJmxdR32gkaHD_ieEkrTAT/s1600-h/Unbenannt.JPG"></a><br /><div><div><div><span style="color:#666666;"><img id="BLOGGER_PHOTO_ID_5059167332364261394" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOVQZOqz7wIORpdsW9k-gWlyZ24CQaAONdjfqiWrobajiakREdLbAyC6rW9EHVRHKqRZe_DTXGIoI5oFEPpMSisjSMwC0Ta1Nj_YmEc_Fyx05sOAGObsqiwqyMUjJbnW3PEXU/s400/IMG_0011.jpg" border="0" /></span><br /><strong><em><span style="font-family:arial;font-size:130%;color:#cc0000;">Malzemeler</span></em></strong><br /><ol><li><span style="font-family:arial;font-size:130%;color:#666666;">400 ger bebe bisküvisi</span></li><br /><li><span style="font-family:arial;font-size:130%;color:#666666;">2 paket cikolata sosu</span><br /></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1 paket krem santi</span><br /></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1 litre süt</span></li></ol><p align="center"><span style="color:#666666;"><span style="font-size:130%;"><span style="font-family:arial;"><span style="color:#cc0000;"><strong>Hazirlanisi:</strong></span><img id="BLOGGER_PHOTO_ID_5059167328069294066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbahp-t3S1yYGZL9hCwOeR7mUSXAP8wzpn3d16vIx3tmC6OP7IAuh9Uk7k7Rg3ntppVaEZf1rE8rviKjRhNIpUZRbn3SLxD6INMqs4tLbWQpScHCUo9u0aUkNtU90PB0nyTO-T/s400/IMG_0009.jpg" border="0" />Bisküvileri ikiye üce bölelim</span></span></span></p><span style="font-family:arial;font-size:130%;color:#666666;"><img id="BLOGGER_PHOTO_ID_5059167323774326754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2S0JJHF-SM8VF5Hrd3aiKgHhSoFXwcfJ1abF84Ai5HMNXotSFxKTkj4iUEQxDyN_eVAGK_0Qd5QV8mu83DyULlxN_O9h2CcNurBXodkTZCVtAF-2KWj6cQ7czHW0FXHS67xQc/s400/IMG_0008.jpg" border="0" /></span> <span style="font-family:arial;font-size:130%;color:#666666;">1 litre süt ile cikolata sosunu pisirelim, yogunlasinca bisküviler ile karistiralim.</span><br /><br /><br /><p align="center"><span style="font-family:arial;font-size:130%;color:#666666;"><img id="BLOGGER_PHOTO_ID_5059167328069294082" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDr1BiVd4NYk6DkJqcr9ALybnYjJV33anuPBotQ1ky7-BQDO-EowSMhkjo-4fe4Z8NJrTmtuzb1qjuh7vn0ld0h9pBD_SGbMQrt0lg7q16UZf1WEYQ1zKcRteNlellRm2fatYK/s400/IMG_0010.jpg" border="0" />bu karisimi yuvarlak yada kare bir borcama dökelim.</span><br /><br /></p><p align="center"><span style="font-family:arial;font-size:130%;color:#666666;">1 paket krem santiyi üzerindeki tarife göre hazirlayalim ve soguyan cukulatali, bisküvili karisimin üzerine yayalim.</span></p><p align="center"><span style="font-family:arial;font-size:130%;color:#666666;">Buzdolabinda iyice soguyana kadar bekletelim.</span><br /><br /></p><p align="center"><span style="font-family:arial;font-size:130%;color:#666666;">Eger bir gün bekletip, ertesi gün servis yaparsak daha nefis olur diyor tarifin sahibi .. Hülya´ cigim ellerine saglik.</span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiMGEi7nhT9tdZYrKhUKuqytu6SKdduI5qKpfWPTBZBy61WMJCclczq8RdLAXIDGJpRqFixUNz4BasCQyHUT5uZmLr8yAeuJpt1dgOizuBxYgu-dvPMSmKgIgzd-nvfiKIrDa_/s1600-h/IMG_0007.jpg"><span style="font-family:arial;font-size:130%;color:#666666;"></span></a><span style="font-size:130%;"><span style="font-family:arial;"><span style="color:#666666;"><br /><br /><br /><br /></span><br /></span></span></p><br /><br /><br /><br /><p></p></div></div></div>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-19483504916972163292007-03-22T16:10:00.000+01:002008-12-11T01:47:44.435+01:00Elmali Kek<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSW_kuYcmktSuzMDTAbCHZ-X6zQDQT-G-tRiwXNCVCABHVbX14sl0w8Zs3P1ff4Qt27jXAxZbTyYp2EfQDeNP_0t81TtCuv5J2PD_9gQ7eShqi7Es7aoNWLiP_j7bf9FcXakVo/s1600-h/IMAG0020.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5044767524009061266" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSW_kuYcmktSuzMDTAbCHZ-X6zQDQT-G-tRiwXNCVCABHVbX14sl0w8Zs3P1ff4Qt27jXAxZbTyYp2EfQDeNP_0t81TtCuv5J2PD_9gQ7eShqi7Es7aoNWLiP_j7bf9FcXakVo/s400/IMAG0020.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;"><br /></span><div><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong><em>Malzemeler:</em></strong></span></div><ol><li><span style="font-family:arial;font-size:130%;">1 su bardagi sivi yag</span></li><li><span style="font-family:arial;font-size:130%;">1 su bardagi soda</span></li><li><span style="font-family:arial;font-size:130%;">1,5 su bardagi seker</span></li><li><span style="font-family:arial;font-size:130%;">4 yumurta</span></li><li><span style="font-family:arial;font-size:130%;">3 su bardagi un (ben 1 su bardagini nisasta olarak degistirdim)</span></li><li><span style="font-family:arial;font-size:130%;">1 kabartma tozu, 1 vanilya sekeri</span></li><li><span style="font-family:arial;font-size:130%;">1/2 su bardagi badem kirintisi</span></li><li><span style="font-family:arial;font-size:130%;">4,5 elma</span></li></ol><p><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong><em>Hazirlanisi:</em></strong></span></p><ol><li><span style="font-family:arial;font-size:130%;">Seker, siviyag, soda bir kaba konulur , un icine elenerek eklenir.</span></li><li><span style="font-family:arial;font-size:130%;">kabartma tozu , vanilya sekeri, badem de kaba girer</span></li><li><span style="font-family:arial;font-size:130%;">yumurtanin beyazlarini köpük olana kadar cirpariz, kabimiza önce yumurtanin sarilarini koyar ve karisimi mikserle cirpariz.</span></li><li><span style="font-family:arial;font-size:130%;">en son yumurtanin beyazlarini koyariz ve azicik karistirarak kek hamurumuzu hazirlamis oluruz.</span></li><li><span style="font-family:arial;font-size:130%;">Olabildigince büyük bir pisirme kabini margarin ile yaglariz. Hamurumuzu icine bosaltiriz ve düzlestiririz.</span></li><li><span style="font-family:arial;font-size:130%;">Elmalari yikar kabugu ile birlikte ince ince karpuz dilimleri gibi dograr siralariz.</span></li><li><span style="font-family:arial;font-size:130%;">Ben biraz seker ve tarcinda elmalara karistirdim.</span></li><li><span style="font-family:arial;font-size:130%;">pisiririz.</span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com4tag:blogger.com,1999:blog-29161723.post-33242773973537911042007-02-24T20:02:00.000+01:002008-12-11T01:47:45.596+01:00Cilekli Rulo Pasta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFm_lO2mONem01ZghutiZNsbmUTvRAjNQe169BrA1XMrBp1qqIBIna8EprD1q1UJ6ufvnmuu3_1fLozxtvYAKgTIs-EPMZbWFfvajSrLsR5wBMzmW2Puw7DwIdaoYBCuUwCjY/s1600-h/IMAG0002.JPG"><img id="BLOGGER_PHOTO_ID_5035190402759066546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFm_lO2mONem01ZghutiZNsbmUTvRAjNQe169BrA1XMrBp1qqIBIna8EprD1q1UJ6ufvnmuu3_1fLozxtvYAKgTIs-EPMZbWFfvajSrLsR5wBMzmW2Puw7DwIdaoYBCuUwCjY/s400/IMAG0002.JPG" border="0" /></a><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLTT4g0pmqwj9o6AV0g-nehspcbJEM5UZlsxyEb2abZs8NEEA01U4fcnFKKLcl6XMV-RQULnf7RXbkKC4WR7iukjZaAC50Vzd5Q3Gku7Cqv6IKovOZYw2eFo_y8pBnKGaiy7n/s1600-h/IMAG0004.JPG"><img id="BLOGGER_PHOTO_ID_5035181610961011554" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLTT4g0pmqwj9o6AV0g-nehspcbJEM5UZlsxyEb2abZs8NEEA01U4fcnFKKLcl6XMV-RQULnf7RXbkKC4WR7iukjZaAC50Vzd5Q3Gku7Cqv6IKovOZYw2eFo_y8pBnKGaiy7n/s400/IMAG0004.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vp5UrEBE-B7BoTLgwTFADSoITC37pQxnGxSqU4Rw7LkThCA_pdaKiqKSwBvf3eRuoIYZnXl-NefHnYPj-53TMN3lQzq5bKaJX4faP-NML9IF9c_SZEHpOfnZDqaq0nF8TWyB/s1600-h/IMAG0006.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5035181615255978866" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vp5UrEBE-B7BoTLgwTFADSoITC37pQxnGxSqU4Rw7LkThCA_pdaKiqKSwBvf3eRuoIYZnXl-NefHnYPj-53TMN3lQzq5bKaJX4faP-NML9IF9c_SZEHpOfnZDqaq0nF8TWyB/s400/IMAG0006.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;"><br /></span><div><span style="font-family:arial;font-size:130%;color:#ff6600;"><strong><em>Malzemeler:</em></strong></span></div><div><span style="font-family:arial;"><br /><span style="font-size:130%;"></span></span></div><div><span style="font-family:arial;font-size:130%;"><span style="color:#ff6600;"><em><strong>Pandispanya keki icin:</strong></em></span> </span></div><ul><li><span style="font-family:arial;font-size:130%;">4 yumurta </span></li><li><span style="font-family:arial;font-size:130%;">4 yemek kasigi sicak su</span></li><li><span style="font-family:arial;font-size:130%;">200 gr seker</span></li><li><span style="font-family:arial;font-size:130%;">80 gr nisasta</span></li><li><span style="font-family:arial;font-size:130%;">1 tatli kasigi kabartma tozu</span></li><li><span style="font-family:arial;font-size:130%;">1 paket vanilya sekeri</span></li><li><span style="font-family:arial;font-size:130%;">80 gr un</span></li></ul><p><span style="font-family:arial;font-size:130%;color:#ff6600;"><em><strong>Ic kremasi</strong></em></span></p><ul><li><span style="font-family:arial;font-size:130%;">0,5 litre sahne (krem santi)</span></li><li><span style="font-family:arial;font-size:130%;">2 paketcik krema sertlestiricisi</span></li><li><span style="font-family:arial;font-size:130%;">65 gr seker</span></li><li><span style="font-family:arial;font-size:130%;">cilek</span></li></ul><p><span style="font-family:arial;font-size:130%;color:#ff6600;"><strong><em>Kekin hazirlanisi</em></strong></span></p><ul><li><span style="font-family:arial;font-size:130%;">Dikdörtgen pisirme tepsimize yagli kagit serelim.</span></li><li><span style="font-family:arial;font-size:130%;">Yumurtalarin beyazlarini ve sarilarini dikkatlice ayiralim. Dikkat!! Beyazlarin icine sakin sarisi damlamasin, yoksa köpürmez.</span></li><li><span style="font-family:arial;font-size:130%;">Yumurta sarilarini ve 4 yemek kasigi sicak suyu karistirma kabina alalim. Mikser ile cirpalim, yavas yavas sekeri ekleyelim.</span></li><li><span style="font-family:arial;font-size:130%;">cirpmaya devam edelim, sekerin erimesi gerekiyor.</span></li><li><span style="font-family:arial;font-size:130%;">Simdi mikserin uclarini temizleyelim ve yumurta beyazlarini ayri bir kapta sert bir köpük haline gelene dek cirpalim.</span></li><li><span style="font-family:arial;font-size:130%;">Beyazlari sarilara yavas yavas ekleyelim</span></li><li><span style="font-family:arial;font-size:130%;">unu, nisastayi ve kabartma tozunu bir kapta karistiralim, eleyerek asil karistirma kabindaki malzemelere ekleyelim.</span></li><li><span style="font-family:arial;font-size:130%;">mikserin en düsük ayari ile azicik daha cirpalim.</span><br /></li><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitwS6HiATJgRUaHspqnGQt8-Ekn9mn2tyZtI9xQDBcRKvaXzuNUISI8_3i0-IvYOpzsOOPwJeYwrz_Z7K6Y-ZkjGLbSp_s-jmfsJd6knGNIJLkgrGMX4IOd2bschJ-Bn0sah2g/s1600-h/IMAG0052.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5035189754219004834" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitwS6HiATJgRUaHspqnGQt8-Ekn9mn2tyZtI9xQDBcRKvaXzuNUISI8_3i0-IvYOpzsOOPwJeYwrz_Z7K6Y-ZkjGLbSp_s-jmfsJd6knGNIJLkgrGMX4IOd2bschJ-Bn0sah2g/s200/IMAG0052.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">yagli kagit serili tepsiye esit bir sekilde yayalim.</span></li><li><span style="font-family:arial;font-size:130%;">200 derecede önceden isitilmis firinda 15 dakika kadar pisirelim.</span></li><li><span style="font-family:arial;font-size:130%;">Temiz bir mutfak bezinin üzerine bir avuc seker serpelim. Firindan ciktigi gibi pisen kekimizi bu sekerli zemine ters cevirelim. Yagli kagidi arkasindan hafifce cekelim cikaralim.<br /></span></li><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0kPiRdALVjMwqAH4WJJycGDQUXVVBOtm4kgKeUx5lBi0PbmBZD0AbCKGigJn0WcnzS-ot9ynRYpPj07vuNea9hwnWh_mg-dfHE7s6nU_iW2jo9qV6rpoYKl-I4t0vS4xm08a/s1600-h/IMAG0056.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5035189749924037522" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0kPiRdALVjMwqAH4WJJycGDQUXVVBOtm4kgKeUx5lBi0PbmBZD0AbCKGigJn0WcnzS-ot9ynRYpPj07vuNea9hwnWh_mg-dfHE7s6nU_iW2jo9qV6rpoYKl-I4t0vS4xm08a/s200/IMAG0056.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Bez ile birlikte dikkatlice kekimizi rulo seklinde saralim. Birakalim bez ile birlikte sogusun.</span></li></ul><div><span style="font-family:arial;"><br /><span style="font-size:130%;"></span></span> </div><p><span style="font-family:arial;font-size:130%;color:#ff6600;"><strong><em>Kremasi</em></strong></span></p><ul><li><span style="font-family:arial;font-size:130%;">Kremasini cirpalim, cirpma islemi sirasinda icine sertlestiricileri ve 65 gr sekerini koyalim.<br /></span></li><li><span style="font-family:arial;font-size:130%;">Soguyan keki yavasca acalim ve icine kremayi yayalim. Sararkende ince kesilmis cilekleri koyalim.<br /></span></li><li><span style="font-family:arial;font-size:130%;">buzdolabinda biraz bekletelim, dilersek üzerine biraz pudra sekeri serpebiliriz.</span></li></ul><div><br /><br /></div><p></p></div></div>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29161723.post-82267873024243110122007-02-21T22:13:00.000+01:002008-12-11T01:47:48.983+01:00Schwarzwälder Kirschkuchen - 2<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLnJBvUBDqNaIRbuVa6ZaOWrrIjEyhWXM3pssWxCDS9UNAnHbLxkVKbwNjKeUOkY3DAForxI1nEjuks_Zk3gbwVglJz5KR0s1zWepJi0Gxc4AXKcrbkKr0AjO-2v_ZkxHDR5z/s1600-h/IMAG0020.JPG"><img id="BLOGGER_PHOTO_ID_5034099889087775314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLnJBvUBDqNaIRbuVa6ZaOWrrIjEyhWXM3pssWxCDS9UNAnHbLxkVKbwNjKeUOkY3DAForxI1nEjuks_Zk3gbwVglJz5KR0s1zWepJi0Gxc4AXKcrbkKr0AjO-2v_ZkxHDR5z/s400/IMAG0020.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU12Pj6AUKf8RniJB8XYHrRNroMKj2wwr6QrTBGgwSBoaxoHbsJ6DYHVxPNMZFgnMhx3l3o65HCO9WYn87kxXJtJZOscXOltyViaeHGjSt_liYjpTG6pIQzpL7-9pfVM7oLUA9/s1600-h/IMAG0021.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5034099893382742626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU12Pj6AUKf8RniJB8XYHrRNroMKj2wwr6QrTBGgwSBoaxoHbsJ6DYHVxPNMZFgnMhx3l3o65HCO9WYn87kxXJtJZOscXOltyViaeHGjSt_liYjpTG6pIQzpL7-9pfVM7oLUA9/s400/IMAG0021.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;color:#cc0000;"><em><strong> Malzemeler</strong></em></span></p><span style="font-family:arial;font-size:130%;color:#cc0000;"><em><strong>Kek icin:</strong></em></span><br /><ol><li><span style="font-family:arial;font-size:130%;">250 gr tereyagi</span></li><li><span style="font-family:arial;font-size:130%;">250 gr seker</span></li><li><span style="font-family:arial;font-size:130%;">5 yumurta </span></li><li><span style="font-family:arial;font-size:130%;">100 gr un</span></li><li><span style="font-family:arial;font-size:130%;">1 kabartma tozu</span></li><li><span style="font-family:arial;font-size:130%;">250 gr findik (ezilmis halde)</span></li><li><span style="font-family:arial;font-size:130%;">100 gr cukulata ve 2 yemek kasigi kakao (bir miktar cukulayi süslemek icin ayiralim)</span></li></ol><p><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong><em>Meyvesi:</em></strong></span></p><ol><li><span style="font-family:arial;font-size:130%;">680 gr Kiraz (suyunu süzünce 350 gr olacak)</span></li></ol><p><span style="font-family:arial;font-size:130%;color:#cc0000;"><em><strong>Kremasi:</strong></em></span></p><ol><li><span style="font-family:arial;font-size:130%;">400 gr sahne (sivi krema)</span></li><li><span style="font-family:arial;font-size:130%;">2 paket vanilya </span></li><li><span style="font-family:arial;font-size:130%;">2 paket sahnesteif ( sivi krema koyultucusu)</span></li><li><span style="font-family:arial;font-size:130%;">cukulata<br /></span></li></ol><p><span style="font-family:arial;font-size:130%;"><span style="color:#ff0000;"><em><strong>Kekin hazirlanisi:</strong></em></span><br /></span></p><ol><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMUcUJuTBBXx7tPT3BgAJItNxCXfS_nOyy4-9qAHZNjN2ON-bkU60oMxbzQ1oU1uDVinnGHfWDWClTuo8YyYiVWyPb7PmPSkz0Q2G2o4AZcuKkpXEIYuOMRdzNfOuyxmmQocP/s1600-h/IMAG0008.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5034106219869569682" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMUcUJuTBBXx7tPT3BgAJItNxCXfS_nOyy4-9qAHZNjN2ON-bkU60oMxbzQ1oU1uDVinnGHfWDWClTuo8YyYiVWyPb7PmPSkz0Q2G2o4AZcuKkpXEIYuOMRdzNfOuyxmmQocP/s200/IMAG0008.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Kek mükemmel oluyor, sade kek halinde bile yenebilir.<br /></span></li><li><span style="font-family:arial;font-size:130%;">Minik bir cezveye cukulatayi ufalayalim. Bu cezvemizide ici su dolu bir kaba koyalim. Suyu isitalim, cukulatamiz erisin.</span></li><li><span style="font-family:arial;font-size:130%;">Karistirma kabinda tereyagini ve sekeri cirpalim.<br /></span></li><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3n_XZ07uNSO9Wu-uwArBKEoYaqWVlGKT0ON_FTl0tsJ7q6hab4OWidENg9LxJqqVMyi2VDsX6gp7OjcYfgC9IhbiS4-7OTqkrm56blMkQrtiz8MNhddUU7Mwk7jD-y3iZmKD7/s1600-h/IMAG0009.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5034106224164536994" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3n_XZ07uNSO9Wu-uwArBKEoYaqWVlGKT0ON_FTl0tsJ7q6hab4OWidENg9LxJqqVMyi2VDsX6gp7OjcYfgC9IhbiS4-7OTqkrm56blMkQrtiz8MNhddUU7Mwk7jD-y3iZmKD7/s200/IMAG0009.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Yumurtalari birer birer ekleyelim, sirpmaya devam edelim.</span></li><br /><li><span style="font-family:arial;font-size:130%;">Unu ve kabartma tozunu karistiralim, eleyerek kek hamuruna ilave edelim.</span></li><br /><li><span style="font-family:arial;font-size:130%;">Findigida ekledikten sonra en son olarak erittigimiz cukulatayi ve ona karistirdigimiz<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGoU5Q-VZqQO870K2OVxGVybxzhS9uw4HBMIFcdniY4fhdwUN3OhpJMGgFvTv0ZvBOKYJcFzytAPTxhaGF-qEkC9U4uAKZGQ4K4hJh7zYfHi-8RuNgWZ57fUOkH6eMSwvhTpn/s1600-h/IMAG0011.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5034106228459504306" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGoU5Q-VZqQO870K2OVxGVybxzhS9uw4HBMIFcdniY4fhdwUN3OhpJMGgFvTv0ZvBOKYJcFzytAPTxhaGF-qEkC9U4uAKZGQ4K4hJh7zYfHi-8RuNgWZ57fUOkH6eMSwvhTpn/s200/IMAG0011.JPG" border="0" /></span></a><br /><span style="font-family:arial;font-size:130%;">kakaoyu koyalim.</span></li><br /><li><span style="font-family:arial;font-size:130%;">26 cm capinda firin kabimizi yaglayalim ve azicik unlayalim.</span></li><br /><li><span style="font-family:arial;font-size:130%;">kek karisimini kabimiza dökelim 160 derecede önceden isitilmis firinda 60 dakika kadar pisirelim.<br /></span></li></ol><p><span style="font-family:arial;font-size:130%;color:#cc0000;"><em><strong>Meyvesinin hazirlanisi</strong></em></span></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNwTyvDZsrKmPr5tY1Yt5hyphenhyphenQOwXB2_aeIWiePv0NlZzM0U2bbr1HEfjUQun2yEuFcmQ9nqHfRmBGQlPNmg7ehEfILNMVthiiI2cVRkrRGy9qeq0LVRHK-jKe9XgE5JjXVSVMdm/s1600-h/IMAG0016.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5034109118972494578" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNwTyvDZsrKmPr5tY1Yt5hyphenhyphenQOwXB2_aeIWiePv0NlZzM0U2bbr1HEfjUQun2yEuFcmQ9nqHfRmBGQlPNmg7ehEfILNMVthiiI2cVRkrRGy9qeq0LVRHK-jKe9XgE5JjXVSVMdm/s200/IMAG0016.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Kirazlarin suyunu süzdürelim.</span><br /><span style="font-family:arial;"><br /><span style="font-size:130%;"></span></span><br /><span style="font-family:arial;font-size:130%;">Süzülen suyunu bir kapta biriktirelim.</span><br /><span style="font-family:arial;"><br /><span style="font-size:130%;"></span></span><br /><span style="font-family:arial;font-size:130%;">Suyunu isitalim bir miktar suyunu yaklasik 3 yemek kasigi nisasta ile cirpalim, isitilmis kiraz suyu ile topaklanmadan karistiralim . ( ben 3 yemek kasigi koydugumu hatirliyorum, onu not etmemisim, siz yinede koyuluguna dikkat edin)</span><br /><span style="font-family:arial;"><br /><span style="font-size:130%;"></span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Gaybb9_6Y5XbJZ0nYZUSH7X1dw4GEV0i8M4NdTUS_ElY2-tUDvf1emR84KotgUhGQYaJFrELdZCgbMu68nKvw53eRv7kKTb2tEe7I2ajQUGQnQaqdHd5QzqlHJ5Z3qvVGC8r/s1600-h/IMAG0017.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5034108766785176274" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Gaybb9_6Y5XbJZ0nYZUSH7X1dw4GEV0i8M4NdTUS_ElY2-tUDvf1emR84KotgUhGQYaJFrELdZCgbMu68nKvw53eRv7kKTb2tEe7I2ajQUGQnQaqdHd5QzqlHJ5Z3qvVGC8r/s200/IMAG0017.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Kiraz suyu koyulasinca kirazlarida ekleyelim. Fazla karistirmayalim. Birakalim sogusun.</span><br /><span style="font-family:arial;font-size:130%;"></span><br /><span style="font-family:arial;font-size:130%;"></span><br /><span style="font-family:arial;"><br /><span style="font-size:130%;"></span></span><br /><span style="font-family:arial;font-size:130%;"></span><br /><span style="font-family:arial;"><br /><span style="font-size:130%;"></span></span><br /><span style="font-family:arial;font-size:130%;"></span><br /><span style="font-family:arial;font-size:130%;"></span><br /><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong><em>Kremanin Hazirlanisi</em></strong></span><br /><ol><li><span style="font-family:arial;font-size:130%;">Sahneyi yani sivi kremayi cirpalim baslangicta icine 2 paket sahnefestiger yani krema koyulastiricisinida ekleyelim.</span></li><br /><li><span style="font-family:arial;font-size:130%;">Koyulasmasina yakin vanilya sekerinide ekleyelim.</span></li></ol><span style="font-family:arial;"><br /><span style="font-size:130%;"></span></span><br /><p><span style="font-family:arial;font-size:130%;color:#cc0000;"><em><strong>Kekin tamamlanisi:</strong></em></span></p><ol><li><span style="font-family:arial;font-size:130%;">Kekimizi aslinda üc esit parcaya bölmeliyiz, ama ben isin kolayina kactim ve sadece ortadan ikiye böldüm.</span></li><br /><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9cRf8lknIViT3w24BBUcKH7wJBksb1zOPEuh3zaCLUBVvwAixKo-3KvWEl6vfVXVoIrtWB3FEAyLxft6ZQx8T-dVEsF2l8s1EcXfa-VBLFpNhhbkDbKh1EbzN3Vo8ma992WM/s1600-h/IMAG0019.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5034108775375110882" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9cRf8lknIViT3w24BBUcKH7wJBksb1zOPEuh3zaCLUBVvwAixKo-3KvWEl6vfVXVoIrtWB3FEAyLxft6ZQx8T-dVEsF2l8s1EcXfa-VBLFpNhhbkDbKh1EbzN3Vo8ma992WM/s200/IMAG0019.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Ortasina meyve karisimini yayalim. Üzerine bir miktar krema karisimi yayalim.</span></li><li><span style="font-family:arial;font-size:130%;">Ikinci kek katini üzerine kapatalim ve en üste kalan kremayi yayalim. </span></li><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZOEHNvMZe3-16IQIR85iWnmNQOgqAkXqvLS5rlqJcDr3kznkAYKJCmv4GLJBUtzN4sl454MqWntViFpEi_OjdltM20xG5fjVQE3wvXRedtNYE_oqPO0nwsIzu5for1-yKn4X/s1600-h/IMAG0021.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5034112018075419394" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZOEHNvMZe3-16IQIR85iWnmNQOgqAkXqvLS5rlqJcDr3kznkAYKJCmv4GLJBUtzN4sl454MqWntViFpEi_OjdltM20xG5fjVQE3wvXRedtNYE_oqPO0nwsIzu5for1-yKn4X/s200/IMAG0021.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Üzerine bir miktar cukulata rendeleyelim. </span></li><li><span style="font-family:arial;font-size:130%;">Süsleyelim<br /></span></li></ol><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4oBYIF86bPUXsHnItnMW6_A_D4ynKkPkh5qA9O0Pob74vhtc6eN1o7yy4Xy2VTtckDRZjTnY5ne2Ett9SGNO-yr2oGAG1f2V7ue6EfgKUSPd5xtB7hDTFPOy4sXzSqnFdtUxG/s1600-h/IMAG0024.JPG"><img id="BLOGGER_PHOTO_ID_5034112026665354002" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4oBYIF86bPUXsHnItnMW6_A_D4ynKkPkh5qA9O0Pob74vhtc6eN1o7yy4Xy2VTtckDRZjTnY5ne2Ett9SGNO-yr2oGAG1f2V7ue6EfgKUSPd5xtB7hDTFPOy4sXzSqnFdtUxG/s200/IMAG0024.JPG" border="0" /></a><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGoU5Q-VZqQO870K2OVxGVybxzhS9uw4HBMIFcdniY4fhdwUN3OhpJMGgFvTv0ZvBOKYJcFzytAPTxhaGF-qEkC9U4uAKZGQ4K4hJh7zYfHi-8RuNgWZ57fUOkH6eMSwvhTpn/s1600-h/IMAG0011.JPG"></a>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29161723.post-86003920736518390292006-12-16T13:36:00.000+01:002008-12-11T01:47:49.815+01:00Kolay Tiramisu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJUJhd4avYvFaWv827MDudGXRFoBCITav6J3VpjEcbo5aVcCBCe3qAk5zEuE11BWtUwY2sdiV_BoQRBS88r8M3rYfpvQRXP1Wq18e5PoYf4v-OgtGtzJPpHLrQdZdiVEo22EeV/s1600-h/IMAG0015.JPG"><img id="BLOGGER_PHOTO_ID_5009103388279827266" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJUJhd4avYvFaWv827MDudGXRFoBCITav6J3VpjEcbo5aVcCBCe3qAk5zEuE11BWtUwY2sdiV_BoQRBS88r8M3rYfpvQRXP1Wq18e5PoYf4v-OgtGtzJPpHLrQdZdiVEo22EeV/s400/IMAG0015.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBrI16LhoJJGXn-I-dcJNj7_qt_UQyzL_wmV39v4OHNUJ9hTXSUKZqVW4qS4t99InT58ByXcy0sMNW0TeTuFbpZgO4MBUMautK-ZaDHHiTJlIYZ3Ue9GL353lLwahGYrxgL9TN/s1600-h/IMAG0012.JPG"><img id="BLOGGER_PHOTO_ID_5009103392574794578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBrI16LhoJJGXn-I-dcJNj7_qt_UQyzL_wmV39v4OHNUJ9hTXSUKZqVW4qS4t99InT58ByXcy0sMNW0TeTuFbpZgO4MBUMautK-ZaDHHiTJlIYZ3Ue9GL353lLwahGYrxgL9TN/s400/IMAG0012.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHgTp_KmL7AR2lcrwZUkLXlbgvFrpcSGjfoDB7htW4RqkMkVLnu2USAOTn4MpObl9ZCKrmmNpNR2VyzR8U3nCeG1MYCo_vDgt4l5MPV7PnS8BXAFViKGjGXSw8_YtfgCeLVeV/s1600-h/IMAG0011.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5009103396869761890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHgTp_KmL7AR2lcrwZUkLXlbgvFrpcSGjfoDB7htW4RqkMkVLnu2USAOTn4MpObl9ZCKrmmNpNR2VyzR8U3nCeG1MYCo_vDgt4l5MPV7PnS8BXAFViKGjGXSw8_YtfgCeLVeV/s400/IMAG0011.JPG" border="0" /></span></a><span style="font-family:arial;"><br /></span><div><span style="font-family:arial;"><strong><em><span style="font-size:130%;color:#990000;">Malzemeler</span><span style="color:#990000;">:</span></em></strong></span></div><ol><li><span style="font-family:arial;">2 paket kedi dili bisküvi</span></li><li><span style="font-family:arial;">250 gr mascarpone, 4 yemek kasigi seker</span></li><li><span style="font-family:arial;">1 paket dr. oetker hazir tiramusu paketi</span></li><li><span style="font-family:arial;">2 fincan neskahve</span></li><li><span style="font-family:arial;">azicik kakao</span></li></ol><p><span style="font-family:arial;color:#990000;"><strong><em>Hazirlanisi:</em></strong></span></p><ol><li><span style="font-family:arial;">Dr Oetker tiramisu paketini üzerindeki tarife göre hazirlayalim. Icerisine mascarponeyi ve sekeride ekleyelim. </span></li><li><span style="font-family:arial;">Kedi dili bisküvileri genis ve derin bir kaba koydugumuz sekersiz olarak hazirladigimiz iki bardak iliklastirilmis neskahveye söyle bi önünü arkasini batiriverip cikaralim.</span></li><li><span style="font-family:arial;">Bisküvileri dikdörtgen bir servis kabina dip dibe yerlestirelim.</span></li><li><span style="font-family:arial;">Bir sira bisküviyi siralayinca üzerine hazirladigimiz kek kivamindaki karisimin yarisini dökelim. Üzerine kakao eleyelim.</span></li><li><span style="font-family:arial;">Simdi ayni sekilde yine bisküvi siralayalim ve kalan sivi kek karisimini dökelim, düzeltelim. Üzerine kakao eleyelim. </span></li><li><span style="font-family:arial;">Üzerine strec gecirip buzdolabinda en az üc saat bekletelim.</span></li></ol><p> </p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-1165911794839740202006-12-12T08:59:00.000+01:002007-04-19T15:31:11.782+02:00Kokosmakronen<a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/236922/IMAG0038.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/966670/IMAG0038.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/246622/IMAG0039.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/69388/IMAG0039.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/406003/IMAG0039.jpg"></a><br /><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/568148/IMAG0040.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/429052/IMAG0040.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/469978/IMAG0042.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/688333/IMAG0042.jpg" border="0" /></span></a><span style="font-family:arial;"><br /><span style="font-size:130%;color:#993300;"><strong><em>Malzemeler:</em></strong></span><br /></span><ol><li><span style="font-family:arial;">2 yumurta</span></li><li><span style="font-family:arial;">200 gr seker</span></li><li><span style="font-family:arial;">bir tutam tuz</span></li><li><span style="font-family:arial;">250 gr hindistan cevizi rendesi (kurutulmus) (ama tavsiyem biraz daha eksik koyun örnegin: 230 gr )</span></li><li><span style="font-family:arial;">2 yemek kasigi limon suyu</span></li><li><span style="font-family:arial;">20-30 adet oblaten</span></li></ol><p><span style="font-family:arial;color:#993300;"><strong><em>Yapilisi:</em></strong></span></p><ol><li><span style="font-family:arial;">Yumurtayi, sekerle birlikte, krema gibi olana dek mikser ile cirpalim. Seker cözülünce limon suyunu ve hindistan cevizi rendesini ekleyelim. Bu kismini bir kasik ile karistiralim.</span></li><li><span style="font-family:arial;">Bu karisimi biraz bekletelimki hindistan cevizi islakligi iyice ceksin.</span></li><li><span style="font-family:arial;">Tepsiye yagli kagidi yayalim, oblatenleri araliklarla siralayalim. Iki kasik yardimi ile karisimdan bir miktar alip oblatenlerin üzerine yerlestirelim.</span></li><li><span style="font-family:arial;">önceden isitilmis firinda 12-15 dakika dikkat ede ede pisirelim.</span></li><li><span style="font-family:arial;">kapali bir kapta saklayalim.</span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com2tag:blogger.com,1999:blog-29161723.post-1165415300113944242006-12-06T14:50:00.000+01:002006-12-06T15:34:16.100+01:00Spitzbuben<span style="font-family:arial;"><br /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/651018/IMAG0035.jpg" border="0" /><br /></span><p><span style="font-family:arial;font-size:130%;color:#996633;"><strong><em>Malzemeler:</em></strong></span></p><ol><li><span style="font-family:arial;">350 gr un</span></li><li><span style="font-family:arial;">150 gr seker</span></li><li><span style="font-family:arial;">1 paket vanilya sekeri</span></li><li><span style="font-family:arial;">yarim limon kabugunun incecik rendesi (limon kullanilmamis olacak)</span></li><li><span style="font-family:arial;">100 gr ezilmis, incecik badem (dövülmüs)</span></li><li><span style="font-family:arial;">250 gr oda sicakliginda margarin yada tereyagi</span></li><li><span style="font-family:arial;">1 yumurta</span></li><li><span style="font-family:arial;">3lü (üc degisik büyüklükte) sekil verme formlari (üc boy yildiz gibi)</span></li><li><span style="font-family:arial;">üzeri icin pudra sekeri</span></li><li><span style="font-family:arial;">ortalari koymak icin 250 gr kadar ahududu marmelati</span></li></ol><p><span style="font-family:arial;color:#996633;"><strong><em>Yapilisi:</em></strong></span></p><ol><li><span style="font-family:arial;">Un, seker, vanilya sekeri, limon kabuklari ve badem birlikte karistirilir.</span></li><li><span style="font-family:arial;">Tereyagini minik minik hamurun icine serpistiririz.</span></li><li><span style="font-family:arial;">Yumurtayida ortaya kirar, hepsini bir güzel harmanlar ve elimizle güzel bir hamur hazirlariz.</span></li><li><span style="font-family:arial;">Hamuru ince naylonla sarip (strec folyomu deniyordu) buzdolabinda 2 saat bekletelim. Fazla beklerse korkmayin sadece fazla sertlesir, ama yinede kurabiyelerinizi yapabilirsiniz. (Benimki 1 gece bekledi, ertesi günü cok sertlesmisti, ama parca parca kopardim ve önce elimle biraz oynadim. Hemen yumusadi hamur.</span></li><li><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/886459/IMAG0020.jpg" border="0" />Dolaptan aldigimiz hamurumuzu tezgaha koyalim. Portakal büyüklügünde bir parca koparalim ve oklava ile 1 santim inceliginde acalim.</span></li><li><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/688760/IMAG0012.jpg" border="0" />Her üc sekildende esit miktarda form cikaralim hamurdan ve bunlari yagli kagit serili tepsiye dizelim. Esit miktarda olmalilar cünkü firindan ciktiklari gibi marmelat ile ücer ücer yapistiracagiz onlari.</span></li><li><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/250317/IMAG0025.jpg" border="0" />Tepsimiz dolunca 180 derecede 10-12 dakika kadar pisirelim. Püf noktasi: Hamurlarin eni-sismanligi ayni olsun ki hepsi ayni zamanda pissin)<img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/545872/IMAG0026.jpg" border="0" /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/793327/IMAG0030.jpg" border="0" /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/629178/IMAG0027.jpg" border="0" /></span></li><li><span style="font-family:arial;">firindan cikan formlari hic vakit kaybetmeden marmelat ile yapistiralim. En büyük ve ortanca sekilli formlarin üzerine tatli kasigi ile marmelat sürelim. Üc formu en alta en büyük, ortaya ortanca ve en üste en kücük gelecek sekilde kapatalim. Bir tabaga siralayalim, soguyunca saklama kabina koyalim ve üzerine bol miktarda pudra sekeri serpelim.</span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29161723.post-1165180563731885172006-12-03T21:41:00.000+01:002006-12-03T22:16:03.796+01:00Badem Ezmeli Toplar (noel kurabiyeleri-2-)<span style="font-family:arial;"><br /></span><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/868513/IMAG0048.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/400/184986/IMAG0048.jpg" border="0" /></span></a><span style="font-family:arial;"><br /><strong><span style="font-size:130%;color:#ff6600;"><em>Malzemeler:</em></span></strong><br /></span><p><span style="font-family:arial;color:#ff6600;"><strong><em>Hamur icin:</em></strong></span></p><ol><li><span style="font-family:arial;">200 gr ezilmis badem</span></li><li><span style="font-family:arial;">300 gr un</span></li><li><span style="font-family:arial;">200 gr seker</span></li><li><span style="font-family:arial;">200 gr eritilimis ve sogutulmus margarin yada tereyagi</span></li><li><span style="font-family:arial;">4 yemek kasigi portakal likörü(yogun portakal suyu)</span></li><li><span style="font-family:arial;">2 yumurta</span></li></ol><p><span style="font-family:arial;color:#ff6600;"><strong><em>Ic harci:</em></strong></span></p><ol><li><span style="font-family:arial;">100 gr sütlü yada bitter cukulata</span></li></ol><p><span style="font-family:arial;"><strong><em><span style="color:#ff6600;">Yap</span><span style="color:#ff6600;">ilisi:</span></em></strong></span></p><ol><li><span style="font-family:arial;">Badem, un ve seker bir kabin icinde karistirilir.</span></li><li><span style="font-family:arial;">Ortasina bir cukur acilir.</span></li><li><span style="font-family:arial;">Eritilimis ve sogutulmus margarin yada tereyagi ve likör (yogun portakal suyu) de eklenir bu karisima.</span></li><li><span style="font-family:arial;">yumurtalarida bu cukura kirariz.</span></li><li><span style="font-family:arial;">Elimizle hamurumuzu yogurur, hazirlariz.</span></li><li><span style="font-family:arial;">Kiraz büyüklügünde toplar elimizde yuvarlar ve yagli kagit serili tepsiye araliklarla siralariz.</span></li><li><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/470328/IMAG0044.jpg"><span style="font-family:arial;"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/320/854534/IMAG0044.jpg" border="0" /></span></a><span style="font-family:arial;">bir tepsi dolduysa bu minik toplarin tepesinden parmagimizla cok hafif bastiririz ve azicik yassilastiririz.</span></li><li><span style="font-family:arial;">önceden isitilmis firinda 200 derecede 12-15 dakika kadar pisiririz.</span></li><li><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/793058/IMAG0046.jpg"><span style="font-family:arial;"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/320/4040/IMAG0046.jpg" border="0" /></span></a><span style="font-family:arial;">firina verdikten sonra 12 yada 15 dakikanin dolmasini beklemeyelim. sürekli kontrol edelim. Bazen daha hizli yada firinina göre daha yavas pisme ihtimalleri var.</span></li><li><span style="font-family:arial;">Bizde bu arada cukulatayi eritelim ve firindan cikan iki yassi top arasina sürelim. Toplari birbirine cukulata yardimi ile yapistiralim.</span></li><li><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/800584/IMAG0045.jpg"><span style="font-family:arial;"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/320/799281/IMAG0045.jpg" border="0" /></span></a><span style="font-family:arial;">Hepsini bu sekilde hazirlayip sogumaya birakalalim. Cukulatalari soguyunca toplar iyice yapismis olacak ve artik hic ayrilmayacaklar.</span><br /></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-1163770967018981772006-11-17T13:31:00.000+01:002006-12-14T22:20:21.229+01:00Vanillekipferl + Schweizer Batzen<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0024.4.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0024.3.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0028.2.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0028.0.jpg" border="0" /></span></a><span style="font-family:arial;"><br /><span style="font-size:180%;"><strong><em><span style="color:#990000;">Vanillekipferl:</span></em> </strong><br /></span><strong><em><span style="color:#ff6600;">Malzemeler:<br />Hamuru icin:</span></em></strong><br /></span><ol><li><span style="font-family:arial;">180 gr un</span></li><li><span style="font-family:arial;">100 gr ezilmis badem, 100 gr ezilmis findik</span></li><li><span style="font-family:arial;">70 gr seker</span></li><li><span style="font-family:arial;">200 gr oda sicakliginda tereyagi yada margarin</span></li><li><span style="font-family:arial;">1 yumurtanin sarisi ve 1 yumurta</span></li></ol><p><span style="font-family:arial;color:#ff6600;"><strong><em>Üzeri icin:</em></strong></span></p><ol><li><span style="font-family:arial;">3 paket vanilya, 50 gr kadar pudra sekeri</span></li></ol><p><span style="font-family:arial;color:#ff0000;"><em><strong>HAZIRLANISI:</strong></em></span></p><ol><li><span style="font-family:arial;">Un, ezilmis badem ve findik ezmesi, seker, yag, yumurta sarisi ve yumurtayi bir kabin icinde elimizle karistiralim. </span></li><li><span style="font-family:arial;">Hamuru karistirirken diger elimizin ucuyla azicik un yardimi alabiliriz. Ama sadece parmaklarimizin ucuyla unu alalim ve kabin en altina serpip hamuru elimize yapismayacak bir kivama getirmeye calisalim.</span></li><li><span style="font-family:arial;">Eger yogurdugumuz hamur kabimizdan kolaylikla cözülüyorsa yogurma islemi bitmistir.</span></li><li><span style="font-family:arial;">Hamuru strece sarip buzdolabinda 30 dakika kadar bekletelim. (Daha cokda bekletebilirsiniz bir zarari olmaz)</span></li><li><span style="font-family:arial;">Hamuru dolaptan alalim. Minik parcalar koparip parmak kalinliginda bir form verelim.</span></li><li><span style="font-family:arial;">4-5 cm uzunlugunda bicakla keselim</span></li><li><span style="font-family:arial;">kestigimiz parcalara yarim ay sekli verelim</span></li><li><span style="font-family:arial;">Bir tepsiye yanmaz kagit serelim, ay kurabiyelerini siralayalim</span></li><li><span style="font-family:arial;">180 derecede 10-15 dakika kadar pisirelim<img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0026.jpg" border="0" /></span></li><li><span style="font-family:arial;">firindan cikan kurabiyeleri bir kac dakika sogutalim ve bir kabin icinde karistirdigimiz vanilyali- pudra sekerli karisima iyice bulayalim.</span></li><li><span style="font-family:arial;">Kapakli bir kapa kurabiyeleri yerlestireli iyice sogudugundan emin olunca kapatabiliriz. Bu sekilde 3-4 hafta kurabiyeli taze olarak koruruz.</span></li></ol><p><span style="font-family:arial;"><strong><span style="color:#ff0000;">Püf noktasi:</span> </strong>Kurabiyeler firinda fazla kizarmayacak . Eger firinda 1-2 dakika fazla birakirsak kurabiyeler cok cabuk kararabilir. Herkes kendi firinini en iyi tanir, ona göre kurabiyelerin pismesi icin 10 dakika ile 15 dakika arasi yeterli gelecektir.</span></p><p><span style="font-family:arial;"><span style="font-size:180%;color:#cc0000;"><strong><em>Schwizer Batzen:</em></strong></span> </span></p><p><span style="font-family:arial;"></span></p><p><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0022.2.jpg" border="0" /></span></p><p><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0021.1.jpg" border="0" /></span></p><br /><p><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0023.2.jpg" border="0" /><span style="color:#ff0000;"><strong><em>Malzemeler:</em></strong></span></span></p><p><span style="font-family:arial;color:#ff0000;"><strong><em>Hamuru icin:</em></strong></span></p><ol><li><span style="font-family:arial;">300 gr ezilmis badem</span></li><li><span style="font-family:arial;">3 yumurtanin beyazi</span></li><li><span style="font-family:arial;">300 gr seker</span></li><li><span style="font-family:arial;">1 tatli kasigi tarcin</span></li><li><span style="font-family:arial;">kullanilmamis bir limonun yarisinin incecik rendesi</span></li></ol><p><span style="font-family:arial;color:#ff0000;"><strong><em>Üzeri Icin:</em></strong></span></p><ol><li><span style="font-family:arial;">40 gr kadar badem yapraklari</span></li></ol><p><span style="font-family:arial;color:#ff0000;"><strong><em>HAZIRLANISI</em></strong></span></p><ol><li><span style="font-family:arial;">Yumurta beyazlarini köpük (kar gibi) haline gelene kadar mikser ile cirpalim. </span></li><li><span style="font-family:arial;">Tam köpük olmadiklari sira sekeri azar azar ekleyelim ve mikserle cirpamaya devam edelim. Köpük sertlesene kadar..</span></li><li><span style="font-family:arial;">Bademleri, taricini, limon rendesini br kasikla iyice karistiralim</span></li><li><span style="font-family:arial;">Mikseri bir kenara koyalim artik mikseri kullanmayacagiz</span></li><li><span style="font-family:arial;">hazirladigimiz köpügün icine bir kasik yardimi ile bademli karisim ekleyelim. Yavas yavas karistiralim</span></li><li><span style="font-family:arial;">Bir kaba su dolduralim</span></li><li><span style="font-family:arial;">iki kasigi bu kaptaki suya daldiralim ve bu kasiklar yardimi ile hamurumuzdan <span style="color:#ff0000;">ceviz sismanliginda</span> parcalar alip yagli kagit serilmis bir tepsiye araliklarla siraliyalim</span></li><li><span style="font-family:arial;">her bir kurabiyenin üzerine badem yapraklarindan yapistiralim yada icine dogru batiralim. <span style="color:#ff0000;"><strong>Püf noktasi:</strong></span> kurabiyeler piserken kenarlara dogru yayilacaklari icin aralik birakmakta fayda var.</span></li><li><span style="font-family:arial;">önceden isitilmis firínda 150 derecede yaklasik 20-25 dakika pisirelim</span></li><li><span style="font-family:arial;">piserken dikkat edelim üstleri iyice kitir kitir olmamali, yoksa sert olurlar</span></li><li><span style="font-family:arial;">isterseniz ilk önce yarim tepsiyi pisirin sonra diger yarim tepsiyi pisirin</span></li><li><span style="font-family:arial;">bu pisirme meselesi cok hassas bir durum, o nedenle bu kadar uzatiyorum</span></li><li><span style="font-family:arial;">Yine bu kurabiyeleride kapakli bir kaba yerlestirip uzunca bir süre muhafaza edebiliriz.</span></li></ol><p></p><p></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com3tag:blogger.com,1999:blog-29161723.post-1159349938411987572006-09-27T11:03:00.000+02:002006-09-27T11:47:32.310+02:00Käse Kuchen (Peynir Pastasi)<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0016.2.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0016.2.jpg" border="0" /></span></a><span style="font-family:arial;"><br /></span><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0015.9.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0015.8.jpg" border="0" /></span></a><span style="font-family:arial;"><strong><em> <span style="font-size:130%;color:#ff6600;">Malzemeler:</span></em></strong><span style="font-size:130%;color:#ff6600;"><br /></span></span><p><span style="font-family:arial;color:#cc0000;"><strong><em>Hamuru Icin:</em></strong></span></p><ol><li><span style="font-family:arial;">150 gr margarin</span></li><li><span style="font-family:arial;">150 gr seker</span></li><li><span style="font-family:arial;">2 yumurta</span></li><li><span style="font-family:arial;">375 gr un</span></li><li><span style="font-family:arial;">2-3 cay kasigi kabartma tozu</span></li></ol><p><span style="font-family:arial;color:#cc0000;"><em><strong>Ic Malzemesi Icin:</strong></em></span></p><ol><li><span style="font-family:arial;">500 gr Quark (siz labne peyniri yani maskarpone ile deneyin )</span></li><li><span style="font-family:arial;">200 gr süt yada sahne ( krem santi)</span></li><li><span style="font-family:arial;">1 cay bardagi kadar sivi yag (sart degil )</span></li><li><span style="font-family:arial;">1 paket (Soßenpulver vanilin geschmack)vanilya sos tozu (puding gibi satiliyor)</span></li><li><span style="font-family:arial;">135 gr seker ve 2 yumurta</span></li><li><span style="font-family:arial;">Üzerini süslemek icin konserve mandalina</span></li></ol><p><span style="font-family:arial;">Yapilisi:</span></p><ul><li><span style="font-family:arial;">Ilk olarak 26 cm capindaki kabimizi margarin ile iyice yaglayalim.</span></li><li><span style="font-family:arial;">Hamur malzemelerini elimizle karistirip, yumusak, ele yapismayan bir hamur elde edelim.<img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/320/IMAG0007.8.jpg" border="0" />Resimdeki gibi hamuru kabimizin dibine ve kenarlarina elimizle yayalim.</span></li><li><span style="font-family:arial;">Ícini hazirlayalim. Mikserle bütün ic malzemeyi karistiralim.</span></li></ul><p><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/320/IMAG0009.4.jpg" border="0" />Hazirladigimiz hamur kalibinin icine dökelim.</span></p><p><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/320/IMAG0010.1.jpg" border="0" />Üzerinede iyice suyunu süzen mandalinalari siralayalim.</span></p><ul><li><span style="font-family:arial;">Önceden isitilmis firinda 170 derecede 1 saat pastamizi pisiriyoruz.</span></li></ul><p><span style="font-family:arial;"><br /></span></p><p><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/320/IMAG0012.0.jpg" border="0" /></span></p><ul><li><span style="font-family:arial;">Iyice soguyunca kabindan cikarip servis tabagina alalim. Soguk bir yerde muhafaza edelim.</span></li></ul>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com2tag:blogger.com,1999:blog-29161723.post-1157744523395086042006-09-08T21:17:00.000+02:002006-09-08T21:51:39.756+02:00Mermer Keki<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0024.0.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0024.jpg" border="0" /></span></a><span style="font-family:arial;"> Evet ...Almancadan cevirince mermer keki, ama bildigimiz sade kek. Tarifini Almanca kek pasta tarifleri olan bir tarif kitabindan aldigim icin böyle acikladim. Biraz kuru bir kek, isteyen bence icine biraz meyve kurusu atabilir; üzüm gibi..</span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:arial;font-size:130%;color:#ff0000;"><strong><em>Malzemeler</em></strong></span><br /><ol><li><span style="font-family:arial;">250 gr oda sicakliginda beklemis tereyagi</span></li><li><span style="font-family:arial;">250 gr seker</span></li><li><span style="font-family:arial;">3 tatli kasigi vanilya sekeri</span></li><li><span style="font-family:arial;">4 yumurta</span></li><li><span style="font-family:arial;">400 ge un </span></li><li><span style="font-family:arial;">100 gr nisasta</span></li><li><span style="font-family:arial;">3 tatli kasigi kabartma tozu</span></li><li><span style="font-family:arial;">bir tutam tuz</span></li><li><span style="font-family:arial;">100 ml süt</span></li><li><span style="font-family:arial;">30 gr kakao</span></li></ol><p><span style="font-family:arial;color:#ff0000;"><strong><em>Yapilisi</em></strong></span></p><ul><li><span style="font-family:arial;">Ilk önce kabimiza aldigimiz tereyagi ile sekeri ve vanilya sekerini kremsi bir görüntü olana kadar cirpalim.</span></li><li><span style="font-family:arial;">yumurtalari teker teker ekleyelim ve cirpmaya devam edelim</span></li><li><span style="font-family:arial;">un, tuz, nisasta ve kabartma tozunu karistiralim, eleyerek karisima ekleyelim. Muhakkak eleyelim.</span></li><li><span style="font-family:arial;">bu sirada sütüde koyalim</span></li><li><span style="font-family:arial;">hamurun 1/3 ünü alalim. kakaoyu bununla karistiralim,</span></li><li><span style="font-family:arial;">ben capi 26 olan bir kek kalibi kullandim. icini margarin ile yagladim, azicik un serptim.</span></li><li><span style="font-family:arial;">sade kekin yarisini kalibin altina ve üstüne , ortayada kakaolu kismini döktüm.</span></li><li><span style="font-family:arial;">üstünü bir kasikla düzelttim, 180 dereceye ayarlanmis önceden isitilmis firinda 1 saat pisirdim. bicak ile pisme kivamini kontrol edip firindan aldim ve sogumasi icin bekledim.</span></li><li><span style="font-family:arial;">kaliptan kolayca ayrilan bir kekim oldu.</span></li></ul><p><br /></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29161723.post-1155841093351214712006-08-17T20:44:00.000+02:002006-08-28T11:40:27.690+02:00Muzlu Kek<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0008.1.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0008.jpg" border="0" /></span></a><span style="font-family:arial;"><br />Seyrek yaptigim bir kek. Kolay, tadi güzel..<br /><br /><span style="color:#ff0000;"><strong><em>Malzemeler:</em></strong></span><br /></span><ol><li><span style="font-family:arial;">125 gr margarin</span></li><li><span style="font-family:arial;">3 yumurta</span></li><li><span style="font-family:arial;">300 gr seker</span></li><li><span style="font-family:arial;">1 paket vanilya sekeri</span></li><li><span style="font-family:arial;">2 yemek kasigi yogurt</span></li><li><span style="font-family:arial;">2-3 muz ( kararmisda olur)</span></li><li><span style="font-family:arial;">300 gr un</span></li><li><span style="font-family:arial;">1 cay kasigi kabartma tozu</span></li><li><span style="font-family:arial;">1 tatli kasigi karbonat</span></li></ol><p><span style="font-family:arial;color:#ff0000;"><strong><em>Yapilisi:</em></strong></span></p><ol><li><span style="font-family:arial;">Muzlari catalla ezelim. Unumuzu kabimiza kabartma tozu ile karistirip eleyelim.</span></li><li><span style="font-family:arial;">Bütün malzemeleri kek kivaminda mikser ile cirpalim.</span></li><li><span style="font-family:arial;">Büyük bir dikdörtgen pisirme kabini margarin ile yaglayalim icine kekimizi dökelim.</span></li><li><span style="font-family:arial;">180 dereceye isitilmis firinda 1 saat kadar pisirelim.</span></li><li><span style="font-family:arial;">icinin iyice pistigini kontrol edip, firindan cikarip dinlendirelim</span></li><li><span style="font-family:arial;">soguyunca servis kabina cikaralim<br /></span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29161723.post-1155462351824423032006-08-13T11:22:00.000+02:002006-09-13T11:56:33.716+02:00Erikli Kek<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0039.2.jpg"></a><br /><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0039.1.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0039.jpg" border="0" /></a> <img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0040.3.jpg" border="0" /><br /><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0001.0.jpg"><span style="font-family:arial;"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0001.jpg" border="0" /></span></a><span style="font-family:arial;"><br />Uzunca bir aradan sonra yine bir kek tarifi ile sayfama geri döndüm. Tasinma telasim vardi. Cok yorucuydu tasinmak, bir daha umarim tasinmam. Kekimiz bir Alman kek tarifi. Buralarda bolca yapar ev hanimlari. Birde ben yaptim. Tarifi söyle:</span><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;color:#ff0000;"><strong><em>Malzemeler:</em></strong></span><br /><ol><li><span style="font-family:arial;">500 gr kadar un. (2-3 dolu bardak)</span></li><li><span style="font-family:arial;">30 gr kadar maya</span></li><li><span style="font-family:arial;">80 gr seker</span></li><li><span style="font-family:arial;">250 ml süt ( 1 su bardagi kadar, ilik olacak)</span></li><li><span style="font-family:arial;">8 yemek kasigi sivi yag</span></li><li><span style="font-family:arial;">bir tutam tuz</span></li><li><span style="font-family:arial;">erik meyvesi 750 gr kadar</span></li><li><span style="font-family:arial;">üzerine sürmek icin: 100 gr seker, 6 yemek kasigi su</span></li></ol><p><span style="font-family:arial;color:#ff0000;"><em><strong>Yapilisi:</strong></em></span></p><ol><li><span style="font-family:arial;">Kabimiza unun bir kismini alalim, ilik sütün icinde mayayi cözelim sekeride icine dökelim. Tuzuda una serpelim.</span></li><li><span style="font-family:arial;">Yaginida ekleyip unu az az ekleyerek yumusak ele yapismayan bir hamur yoguralim. Zaten kücük bir hamur oluyor. Yapilisi cok basit.</span></li><li><span style="font-family:arial;">Hamurumuzu kabarmasi icin dinlendirelim. Kabaran hamuru yagli kagit serili dikdörtgen tepsimize yine dikdörtgen sekilde acarak yayalim. Hamuru bu sekilde üzerine bir örtü sererek tekrar bekletelim. Azicik bu sekilde kabarsin.</span></li><li><span style="font-family:arial;">Erikleri yikayip ortadan keselim, cekirdeklerini cikaralim. ikiye böldügümüz erikleri yine ortadan bölelim. yani bir erigi dört esit parcaya ayirmis olduk. </span></li><li><span style="font-family:arial;">Hamurun üzerine kestigimiz erikleri güzelce yan yana yerlestirelim. Hamuru tekrar dinlendirelim.</span></li><li><span style="font-family:arial;">Önceden isitilmis 180 derecelik firinda yaklasik 45 dakika yani kenarlari kizarincaya kadar pisirelim. Acikcasi pisirme zamanina cok dikkat etmedim. Alti ve kenarlari kizarinca aldim firindan.</span></li><li><span style="font-family:arial;">Son olarak sekeri ve suyu minik bir surup elde edecek sekilde 5 dakika kadar pisirelim. Pismis eriklerin üzerine azar azar firca ile sürelim. Bu onlara tatli ve parlak bir görüntü kazandiracak. </span></li><li><span style="font-family:arial;">Kekimizi keselim ve servis yapalim.</span> </li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com2tag:blogger.com,1999:blog-29161723.post-1152183336361297392006-07-06T12:36:00.000+02:002006-07-06T12:55:36.376+02:00Üzümlü Kek<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0027.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/320/IMAG0027.jpg" border="0" /></a><span style="font-family:arial;"> Peynirimin dogum günü icin pasta disinda birde kek yaptim. Basit yapimi olan bu keki biraz gelistirdim. Üzerine süslemeler yaptim. Tabi süslemeler sizin hayal gücünüze bagli...<br /><strong><em><span style="color:#cc0000;">Malzemeler:</span><br /></em></strong></span><ul><li><span style="font-family:arial;">250 gr margarin</span></li><li><span style="font-family:arial;">250 gr seker</span></li><li><span style="font-family:arial;">1 paketcik vanilya </span></li><li><span style="font-family:arial;">1 limon kabugunun rendesi</span></li><li><span style="font-family:arial;">4 yumurta, 500 gr un</span></li><li><span style="font-family:arial;">1 paket kabartma tozu</span></li><li><span style="font-family:arial;">1/8 l süt</span></li><li><span style="font-family:arial;">250 gr kuru üzüm</span></li><li><span style="font-family:arial;">1 yemek kasigi un</span></li><li><span style="font-family:arial;">50 gr badem kirintisi</span></li><li><span style="font-family:arial;">kabimizi yaglamak icin azicik margarin</span></li></ul><p><span style="font-family:arial;color:#cc0000;"><strong><em>Yapimi:</em></strong></span></p><ul><li><span style="font-family:arial;">Oda sicakliginda yumusamis olan margarini karistirma kabinda seker, vanilya ve limon kabugu ile cirpalim. Yumurtalari arka arkaya ekleyelim. </span></li><li><span style="font-family:arial;">Unu ve kabartma tozunu karistirip karisima eleyerek ilave edelim. Sütüde koyduktan sonra üzümleri 1 kasik un ile karistirip karisima koyalim. Ben kek kivami cok koyu oldugu icin biraz daha süt ekledim. Yaklasik yarim cay bardagi kadar. En son badem kirintilarinida koyup yaglanmis yuvarlak yada dikdörtgen kalibimiza döküp 180 derecede önceden isitilmis firinda 60 dakika kadar pisirelim. Bir bicak ile kontro edip firindan alalim.</span></li><li><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0021.0.jpg"><span style="font-family:arial;"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4379/2937/200/IMAG0021.jpg" border="0" /></span></a><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0019.jpg"><span style="font-family:arial;"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4379/2937/200/IMAG0019.jpg" border="0" /></span></a><span style="font-family:arial;">Ben dedigim gibi ek olarak 100 gr kadar bitter cukulatayi eritip üzerine sürdüm soguyuncada deko kalemi ile iyiki dogdun yazisini yazdim. Orjinalinde cukulata ve yazi yok tabiiki.</span></li></ul><p><br /></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29161723.post-1152112187430415352006-07-05T16:35:00.000+02:002007-01-13T22:17:05.376+01:00Schwarzwälder Kirschtorte1 (Karaorman Kiraz-Visne Pastasi)<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0023.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/320/IMAG0023.jpg" border="0" /></span></a><span style="font-family:arial;"><span style="color:#ff0000;"> <em><strong><span style="font-size:130%;">Tipik bir alman pastasi</span></strong></em></span><span style="font-size:130%;"><br /><em><strong></strong></em></span><br /><span style="color:#cc0000;"><em><strong>Malzemeler:<br /></strong></em></span></span><p><span style="font-family:arial;color:#cc0000;"><em><strong>Keki icin:</strong></em></span></p><ul><li><span style="font-family:arial;">7 yumurta, 250 gr seker</span></li><li><span style="font-family:arial;">60 gr tereyagi, 150 gr un</span></li><li><span style="font-family:arial;">50 gr nisasta, 50 gr kakao</span></li></ul><p><span style="font-family:arial;color:#cc0000;"><strong><em>Kremasi icin:</em></strong></span></p><ul><li><span style="font-family:arial;">1 kavanoz cekirdegi alinmis konserve visne (suyunu bir kaseye süzün ve meyve agirligi 450 gr kadar olsun)</span></li><li><span style="font-family:arial;">40 gr seker</span></li><li><span style="font-family:arial;">1/2 tarcin cubugu</span></li><li><span style="font-family:arial;">2 dolu kasik nisasta</span></li><li><span style="font-family:arial;">750 gr kadar Sahne( kremsanti )</span></li><li><span style="font-family:arial;">60 gr seker</span></li></ul><p><span style="font-family:arial;"><strong><em><span style="color:#cc0000;">Dekorasyon</span></em> <em>:</em></strong></span></p><ul><li><span style="font-family:arial;">bir miktar kiraz suyu (kavanozdaki sudan yaklasik 6 cl)</span></li><li><span style="font-family:arial;">6 cl serbet suyu ( olmasada olur) </span></li><li><span style="font-family:arial;">150 gr yarim bitter cukulata</span></li><li><span style="font-family:arial;">pudra sekeri</span></li></ul><p><span style="font-family:arial;color:#cc0000;"><em><strong>Pisirmek icin:</strong></em></span></p><ul><li><span style="font-family:arial;">1 form 26 cm capinda</span></li><li><span style="font-family:arial;">yagli kagit </span></li></ul><p><span style="font-family:arial;color:#ff0000;"><strong><em>YAPILISI:</em></strong></span></p><ul><li><span style="font-family:arial;"><strong><span style="color:#ff0000;">keki icin</span></strong>: bir büyük kabin icine sicak su dolduralim. yumurtayi ve sekeri karistirma kabinin icinde, karistirma kabida bu sicak su dolu kabin icinde bir miktar cirpalim. kabimizi cikartalim ve yaklasik 8 dakika krema gibi olana dek cirpmaya devam edelim. Bu arada tereyagini eritelim. un, nisasta ve kakaoyu eleyip yumurta karisimina karistiralim. en son olarak tereyaginida ekleyip bu kek karisimini yagli kagit serdigimiz 26 cm capindaki kabimiza bosaltalim ve önceden isitilmis firinda 190 derecede 30-35 dakika pisirelim. 1 gece sogumasi icin dinlendirelim, ertesi günü devam edelim. acelesi olanlar dinlendirmesede olur.</span></li><li><span style="font-family:arial;"><span style="color:#ff0000;"><strong>Visnelerin</strong></span> suyunu bir kabin icine süzelim. 1/4 visne suyunu 40 gr sekerle ve tarcinla pisirelim. tarcin cubugunu cikaralim, 2 kasik nisastayi birazcik soguk su ile karistirip kaynatmis oldugumuz visne suyuna ekleyelim ve bu karisimi koyultalim. 1-2 tasim kaynatalim. 16 visneyi süs icin ayiralim, kalan visneleri koyulasan karisima dikkatlice ekleyelim. visneler ezilmesin.</span></li><li><span style="font-family:arial;"><strong><span style="color:#ff0000;">kekimizi</span></strong> 2 kez keselim. yani 3 kat kekimiz olsun. Sahneyi (kremsanti) seker ile karistiralim. Sert bir krema elde edelim. kekin birinci katinivisne suyu ve surup ile azicik islatalim. 1. kekin üzerine kremadan sürelim. icerisene yuvarlaklar ( silindir gibi) halinde visne karisimindan dikkatlice döseyelim. visneler ezilmesin. 4 kez ic ice yuvarlak silindirler halinde visne karisimindan döseyebilliriz. tekrar üzerine azicik kremadan sürelim.</span></li><li><span style="font-family:arial;"><span style="color:#ff0000;"><strong>2. keki</strong></span> de ayni sekilde islatalim. kremadan sürelim. üzerine 3 kek katini koyalim. yine surupla hafifce islatalim. en üst kati ve kekin kenarlarini krema ile sivayalim. </span></li><li><span style="font-family:arial;"><strong><span style="color:#ff0000;">Cukulatayi</span></strong> bir elimize alip keskin bir bicak ile yuvarlak sekillerde cukulatayi kaziyalim. ince ince cukulata parcalarini dekorasyon icin hazirlayalim. </span></li><li><span style="font-family:arial;"><strong><span style="color:#ff0000;">en son</span></strong> olarak pastamizi cukulata, ayirdigimiz visne taneleri (ben biraz badem yapraklari da ekledim) ve krema ile süsleyelim.</span></li></ul><p></p><p><br /></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0